Bean porridge (Kongjuk: )
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Date: 2020-08-19
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Comments and reviews: 6
KyuubiNo
Mmm I want try this! It's ok with normal beans Borlotti? Or Azuki? I want try also with lentils. I'm not sure if is better for dinner or supper or if is a kind of sweet. XD But I want try.
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Mmm I want try this! It's ok with normal beans Borlotti? Or Azuki? I want try also with lentils. I'm not sure if is better for dinner or supper or if is a kind of sweet. XD But I want try.
reply
food
I love how she's cooking with this vibrant green soup and she's still just wearing a beautiful, delicate, white fleece. That's truly badass chef skills there.
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I love how she's cooking with this vibrant green soup and she's still just wearing a beautiful, delicate, white fleece. That's truly badass chef skills there.
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Tweety
After watching few of your korean recipes. Now I can understand why korean are so healthy. I will try to cook this.
Stay blessed and be happy.
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After watching few of your korean recipes. Now I can understand why korean are so healthy. I will try to cook this.
Stay blessed and be happy.
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Rime-e-Lettere
I've watched this recipe with my mother, she is amazed at how simple this is. I hope we'll make Kongjuk soon! Thank you Maangchi! : )
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I've watched this recipe with my mother, she is amazed at how simple this is. I hope we'll make Kongjuk soon! Thank you Maangchi! : )
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food
Mmmm Sweet split pea porridge, now that's a dish that makes me want to curse at priests, turn my head 180 degrees, and levitate from my bed.
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Mmmm Sweet split pea porridge, now that's a dish that makes me want to curse at priests, turn my head 180 degrees, and levitate from my bed.
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D-xy
Hello! Please help me, I tried to do rice cake a few times with glutinous rice powder but it doesn't work for me, it sticks!
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Hello! Please help me, I tried to do rice cake a few times with glutinous rice powder but it doesn't work for me, it sticks!
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