smoked salmon sushi roll - learn how to make this amazing sushi roll
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Date: 2020-05-17
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Comments and reviews: 10
Eric
Ah Davy man. awesome. Now I've gotta stop at the store on the way home. There's just nothing better on the hottest days of summer. No oven, sweat or dishes. not much is even leaving my cutting board. How about some roe too man. It's one of my favorite additions that seems hit or miss in restaurants unless it's ordered as a totally separate item. Most usually respond to me like I've asked for something real bizarre. Suggestions/kinds/how to's all good. Thanks man.
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Ah Davy man. awesome. Now I've gotta stop at the store on the way home. There's just nothing better on the hottest days of summer. No oven, sweat or dishes. not much is even leaving my cutting board. How about some roe too man. It's one of my favorite additions that seems hit or miss in restaurants unless it's ordered as a totally separate item. Most usually respond to me like I've asked for something real bizarre. Suggestions/kinds/how to's all good. Thanks man.
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Dario
I like everything in your videos. Beautiful! I really love japanese food and tradition. I actually love everything. Only thing, i watcehd some japanese guy with sushi and the proper cutting is in one draw with knife starting with the edge of the knife (one where the grip is) and pulling knife with your entire hand back. So one draw and fast. Of course you need to have really sharp and quaility (japanese) knifes. All in all beautiful video and recipies. : )
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I like everything in your videos. Beautiful! I really love japanese food and tradition. I actually love everything. Only thing, i watcehd some japanese guy with sushi and the proper cutting is in one draw with knife starting with the edge of the knife (one where the grip is) and pulling knife with your entire hand back. So one draw and fast. Of course you need to have really sharp and quaility (japanese) knifes. All in all beautiful video and recipies. : )
reply
BigieAss69
OMG I loved this sushi roll! Can you please please make a video about where the necessary utensils and ingredients can be found to make sushi rolls? I live in Toronto. Its okay if you can't say specific places. Just give ideas. It would mean a LOT! Thank you.
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OMG I loved this sushi roll! Can you please please make a video about where the necessary utensils and ingredients can be found to make sushi rolls? I live in Toronto. Its okay if you can't say specific places. Just give ideas. It would mean a LOT! Thank you.
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Akchumplife247
Doesn't it have to be frozen to kill the worms? When we are salmon fishing on the boat during summer we eat tons of it. I kinda get sick of it. We cook it in almost any form you can think of. I'll leave the sushi and sashimi to the pros though
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Doesn't it have to be frozen to kill the worms? When we are salmon fishing on the boat during summer we eat tons of it. I kinda get sick of it. We cook it in almost any form you can think of. I'll leave the sushi and sashimi to the pros though
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Em
Haha throw away pieces when I make sushi I usually eat since I hate to waste products! :) The excess pieces are like a taste test to see how you are doing; ) While you serve the regular pieces to friends, guests, family, or a restaurant: )
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Haha throw away pieces when I make sushi I usually eat since I hate to waste products! :) The excess pieces are like a taste test to see how you are doing; ) While you serve the regular pieces to friends, guests, family, or a restaurant: )
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Tyler
It bothers me how wasteful this guy is, you don't need plastic wrap to do it well, you need to practice and buy a good knife. And you can easily shape it using better technique so you don't have to throw away part of the food.
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It bothers me how wasteful this guy is, you don't need plastic wrap to do it well, you need to practice and buy a good knife. And you can easily shape it using better technique so you don't have to throw away part of the food.
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Domzdream
I've made this kind of sushi many times. It's so good! I actually alway eat the end piracies. I'm always full before I can eat the sushi. And because I'm such a greedy bastard I make a lot! of sushi. Nom nom.
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I've made this kind of sushi many times. It's so good! I actually alway eat the end piracies. I'm always full before I can eat the sushi. And because I'm such a greedy bastard I make a lot! of sushi. Nom nom.
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Martin
Bro why so much rice? The thing is that when someone eats that roll, it'll be a mouth full of rice. You know what I mean? They won't be able to enjoy the rest of the ingredients with so much rice in their mouths
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Bro why so much rice? The thing is that when someone eats that roll, it'll be a mouth full of rice. You know what I mean? They won't be able to enjoy the rest of the ingredients with so much rice in their mouths
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Amy
It was very useful that you mentioned putting the bamboo mat in the zip bag as well as putting the cling on before cutting. Learnt some new techniques here-thank you! Made the sushi tonight and they were lovely.
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It was very useful that you mentioned putting the bamboo mat in the zip bag as well as putting the cling on before cutting. Learnt some new techniques here-thank you! Made the sushi tonight and they were lovely.
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JanainaPerez10
OMG everytime I watch one of your videos I get so hungry haha I really wish I could eat them from the screen haha As long as you keep making these quality videos I will watch. Thanks!
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OMG everytime I watch one of your videos I get so hungry haha I really wish I could eat them from the screen haha As long as you keep making these quality videos I will watch. Thanks!
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