Tomato Garnish - Food Decoration - Japanese Sushi Chef Decoration
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Date: 2020-05-17
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Comments and reviews: 5
Farouk
HELLO FROM CANADA 1st of all I would like to thank you for teaching me so many food recopies and technics Im professional cook and I learn because of you so many things I become one of the best cook of my restaurant. because of you, I learned how to make lovely sushi. the idea of coloring the rice open to me so many different ideas i become become addicted soon maybe I'll be the be the chef! how knows right really thanks alot
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HELLO FROM CANADA 1st of all I would like to thank you for teaching me so many food recopies and technics Im professional cook and I learn because of you so many things I become one of the best cook of my restaurant. because of you, I learned how to make lovely sushi. the idea of coloring the rice open to me so many different ideas i become become addicted soon maybe I'll be the be the chef! how knows right really thanks alot
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How
Yes you can make ginger roses, and I guess if you stack up the pickled ginger you should be able to do the same sort of thing. One of my most recent videos is about making a picked ginger and wasabi flower decoration. take a look you will probably like that one.
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Yes you can make ginger roses, and I guess if you stack up the pickled ginger you should be able to do the same sort of thing. One of my most recent videos is about making a picked ginger and wasabi flower decoration. take a look you will probably like that one.
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LadyLottyinia
1: 07 hehe the hand on the left omg for a second there I thought he had a really weird cut or something! LOL! Btw love the video! We were researching simple garnishes in food tech today and this is perfect! :)
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1: 07 hehe the hand on the left omg for a second there I thought he had a really weird cut or something! LOL! Btw love the video! We were researching simple garnishes in food tech today and this is perfect! :)
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Gregor
nice work davy - appreciating the expanded suggestions on garnish/presentation. - Could have a section on your site where people upload photos of their work following your recipes. I already have a bunch; )
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nice work davy - appreciating the expanded suggestions on garnish/presentation. - Could have a section on your site where people upload photos of their work following your recipes. I already have a bunch; )
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aby0ni
I'm a single man, and I'm planning to do this for my breakfast today, I'll use 4 tomatos of the same size and mix the pieces up into one round around a plate of fried eggs. thanks for the video: )
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I'm a single man, and I'm planning to do this for my breakfast today, I'll use 4 tomatos of the same size and mix the pieces up into one round around a plate of fried eggs. thanks for the video: )
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