3 Fantastic Spanish Tapa Sandwiches Recipes
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Date: 2020-06-22
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Comments and reviews: 5
Em
1: 21 perhaps I didn't get your point? You indicated that lower quality (non extra virgin) olive oil was sometimes better than extra virgin, but then you proceeded to use an extra virgin olive oil. I think the point was that there are many types of olives and many ways to make an extra virgin olive oil, so we should experiment with those. Truth be told, one you get out of extra virgin olive oil into virgin and plain-jane olive oil the distinct characteristics of different olives disappears. Because then it's heated and/or chemically extracted which eliminates the goodies that contribute uniqueness.
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1: 21 perhaps I didn't get your point? You indicated that lower quality (non extra virgin) olive oil was sometimes better than extra virgin, but then you proceeded to use an extra virgin olive oil. I think the point was that there are many types of olives and many ways to make an extra virgin olive oil, so we should experiment with those. Truth be told, one you get out of extra virgin olive oil into virgin and plain-jane olive oil the distinct characteristics of different olives disappears. Because then it's heated and/or chemically extracted which eliminates the goodies that contribute uniqueness.
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Apollo
Wow, great stuff! You must have such great potential in showing us your regional cuisine. Spanish cooking recipes and ingredients knowledge is something I would definitely like to see here!
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Wow, great stuff! You must have such great potential in showing us your regional cuisine. Spanish cooking recipes and ingredients knowledge is something I would definitely like to see here!
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Em
5: 52 they all look incredibly tasty with a minimalistic but complementary suite of flavors and texture. But this one is what of love to try first. Thanks!
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5: 52 they all look incredibly tasty with a minimalistic but complementary suite of flavors and texture. But this one is what of love to try first. Thanks!
reply
food
Try to spread the tomato directly without scratching the bread and then put the oil, this is how the PANTUMACA is made, NEVER with the striped tomato.
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Try to spread the tomato directly without scratching the bread and then put the oil, this is how the PANTUMACA is made, NEVER with the striped tomato.
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Miguel
Amazing gourmet bocadillos (not tapas) and as many people told you in comments they are not very spanish even you born, rise and live in Spain: )
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Amazing gourmet bocadillos (not tapas) and as many people told you in comments they are not very spanish even you born, rise and live in Spain: )
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