Zuppa Toscana Recipe EASY Olive Garden Potato Sausage Soup Recipe
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Date: 2023-11-27
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Comments and reviews: 7
JNorth
Huh. I've heard of this one, but never been to an Olive Garden, just looked and there are two in my State but they are roughly 360 miles away (no, I'm not in the little state next to Mexico) so I've never had the opportunity to eat there. But all your other recipes I've tried have been great so I'll give this one a try, thank you.
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Huh. I've heard of this one, but never been to an Olive Garden, just looked and there are two in my State but they are roughly 360 miles away (no, I'm not in the little state next to Mexico) so I've never had the opportunity to eat there. But all your other recipes I've tried have been great so I'll give this one a try, thank you.
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Gail
I love the chicken gnocchi soup at olive garten, but reading how everyone loves this i will have to try it. I will substitute spinach for the kale because kale interferes with my thyroid medicine. Thanks for the recipe.
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I love the chicken gnocchi soup at olive garten, but reading how everyone loves this i will have to try it. I will substitute spinach for the kale because kale interferes with my thyroid medicine. Thanks for the recipe.
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Cristian
This is litterally one of my favorite things to make when it gets cold! My family and I aren't really crazy about the fennel taste in Italian sausage so I use breakfast sausage instead, it's great!
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This is litterally one of my favorite things to make when it gets cold! My family and I aren't really crazy about the fennel taste in Italian sausage so I use breakfast sausage instead, it's great!
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Sheila
Angelica, this looks delicious. Can you think of a non dairy substitute for the heavy cream? I would love to make this but have a few people in my family a dairy allergy.
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Angelica, this looks delicious. Can you think of a non dairy substitute for the heavy cream? I would love to make this but have a few people in my family a dairy allergy.
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Dana
I've been making zuppa tuscana for 25 years. Easy, delicious, comforting, and cheap! I use Canadians bacon instead of bacon.
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I've been making zuppa tuscana for 25 years. Easy, delicious, comforting, and cheap! I use Canadians bacon instead of bacon.
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Yvette
My daughter makes this a lot. It s a family favorite and she always shares it with me when she does. It s delicious
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My daughter makes this a lot. It s a family favorite and she always shares it with me when she does. It s delicious
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Pam
Chop up your green stems, dry them out as a spice! Add to soups stew anything, if quick cooking. soak in water first
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Chop up your green stems, dry them out as a spice! Add to soups stew anything, if quick cooking. soak in water first
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