One-pan ENCHILADA RICE Casserole EASY! BEEF & RICE Enchiladas Skillet Recipe
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Date: 2024-02-28
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Comments and reviews: 17
PinkCircleO8
I tried the lazy slow cooked chicken legs and mashed potatoes. I had to go to Plan B and use the oven at 250 degrees F for almost 3 hours in a large pyrex baking dish because the crockpot I have wasn't working. But the seasoning on the chicken (I omitted the the Montreal Chicken Seasoning because I didn't have it) made it oh so good. The guests that came over on Friday absolutely loved it and I can't wait to make this again in the future.
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I tried the lazy slow cooked chicken legs and mashed potatoes. I had to go to Plan B and use the oven at 250 degrees F for almost 3 hours in a large pyrex baking dish because the crockpot I have wasn't working. But the seasoning on the chicken (I omitted the the Montreal Chicken Seasoning because I didn't have it) made it oh so good. The guests that came over on Friday absolutely loved it and I can't wait to make this again in the future.
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GeneFX58
I made your green salsa verde chicken/rice casserole yesterday. It is wonderful. The only thing I would have changed is NOT using TILAMOOK mozzarella cheese. It is way too chunky (large shreds) and didn't melt well enough. My bad. That cottage cream cheese hack is going into heavy rotation. I can use it SO many ways. Thank you, for YOU!
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I made your green salsa verde chicken/rice casserole yesterday. It is wonderful. The only thing I would have changed is NOT using TILAMOOK mozzarella cheese. It is way too chunky (large shreds) and didn't melt well enough. My bad. That cottage cream cheese hack is going into heavy rotation. I can use it SO many ways. Thank you, for YOU!
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lettiegrant9447
Oh My! That looks so good! I'll be making that for sure. Another good one. All this good Mexican food we would have to go to a restaurant to get but with all of your videos we're learning how to cook them. You're also helping us save money by cooking at home. We all thank you for sharing these delicious recipes.
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Oh My! That looks so good! I'll be making that for sure. Another good one. All this good Mexican food we would have to go to a restaurant to get but with all of your videos we're learning how to cook them. You're also helping us save money by cooking at home. We all thank you for sharing these delicious recipes.
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cindyk3325
I feel like I'd miss the texture and flavor of corn tortillas in anything with the word enchilada in the name. Just me being weird!
I love you nod to those without a kitchen in full. We lived in a hotel for a week and lived out of electric skillet meals!
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I feel like I'd miss the texture and flavor of corn tortillas in anything with the word enchilada in the name. Just me being weird!
I love you nod to those without a kitchen in full. We lived in a hotel for a week and lived out of electric skillet meals!
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kellalizard
I've never seen minute rice before. In the UK we have easy cook rice but it still takes like 10-15 mins. Or we have microwave 3 minute rice. Is the minute rice just the name or is it already cooked and genuinely takes only one minute
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I've never seen minute rice before. In the UK we have easy cook rice but it still takes like 10-15 mins. Or we have microwave 3 minute rice. Is the minute rice just the name or is it already cooked and genuinely takes only one minute
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mamacooks
Thank you! I rent a room and sometimes the shared kitchen is being used or there may be pots/pans in the sink from my housemate so this is definitely a go-to dinner or weekend prep for a busy work week! Mmm easy & looks delish!
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Thank you! I rent a room and sometimes the shared kitchen is being used or there may be pots/pans in the sink from my housemate so this is definitely a go-to dinner or weekend prep for a busy work week! Mmm easy & looks delish!
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mamacooks
I just used that HEB enchilada sauce, it was spicy, but good. I added a can of mild enchilada sauce to make a double batch of enchilada casserole. Can't wait to try your recipe!
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I just used that HEB enchilada sauce, it was spicy, but good. I added a can of mild enchilada sauce to make a double batch of enchilada casserole. Can't wait to try your recipe!
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jessicacampos9164
Just an observation, but given that you’re close to 2 million followers, I don’t see how you don’t have any companies sponsor you! I mean especially HEB.
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Just an observation, but given that you’re close to 2 million followers, I don’t see how you don’t have any companies sponsor you! I mean especially HEB.
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texasstardust6010
. this looks really good! I'd serve it with some warmed Tortillas, or warm Tortilla chips, and perhaps some sliced Avoor a small green salad. Thank you!
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. this looks really good! I'd serve it with some warmed Tortillas, or warm Tortilla chips, and perhaps some sliced Avoor a small green salad. Thank you!
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carbine090909
Thank you so much for thinking of those of us with limited cooking circumstances. Cooking saves so much money over carry-out! Bless you Mama! Looks yummy!
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Thank you so much for thinking of those of us with limited cooking circumstances. Cooking saves so much money over carry-out! Bless you Mama! Looks yummy!
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esthermarin326
I remember when I was young, my grandmother sometimes used minute rice. I will be buying it again. Recipes come so easy with mixing minute rice in them.
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I remember when I was young, my grandmother sometimes used minute rice. I will be buying it again. Recipes come so easy with mixing minute rice in them.
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lynnefleming8614
I definitely am saving this one I used to have an electric skillet when I was younger, but I don't know what happened to it. I need to get another one
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I definitely am saving this one I used to have an electric skillet when I was younger, but I don't know what happened to it. I need to get another one
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xicanavida1559
Yummy w ole school Andy’s enchilada sauce! Except really feel like I would miss the torts! But it’s a good place for tortilla chips yummy!
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Yummy w ole school Andy’s enchilada sauce! Except really feel like I would miss the torts! But it’s a good place for tortilla chips yummy!
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cookiesjourney4621
You're my top chef! Your creations always tempt the taste buds with their simplicity and excellence, surpassing even restaurants
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You're my top chef! Your creations always tempt the taste buds with their simplicity and excellence, surpassing even restaurants
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rubywingo6030
You are FABULOUS! I was totally thinking of the chicken and verde salsa, then you said it! I’m going to do both of these recipes!
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You are FABULOUS! I was totally thinking of the chicken and verde salsa, then you said it! I’m going to do both of these recipes!
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debtipka
Somehow I thought you'd sneak some corn tortillas in there or serve it on them. Anyway it smells great here in Cuero, Tx.
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Somehow I thought you'd sneak some corn tortillas in there or serve it on them. Anyway it smells great here in Cuero, Tx.
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DianeC.
Hi A! This sure does look mighty delicious. I will have to give this a try. Another yummy recipe. Thanks. Nice Video.
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Hi A! This sure does look mighty delicious. I will have to give this a try. Another yummy recipe. Thanks. Nice Video.
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