Today I am cooking at home and making chile relleno casserole. This recipe comes from a viewer that wanted to recreate their mother's recipe. This is a simple and delicious casserole that is so easy to make.
Ingredients
2 large poblano peppers (roasted and cleaned)
1/3 cup (42 g) all-purpose flour
1/2 tsp baking powder
1/8 tsp fine salt (I used 1/4 tsp coarse salt)
1/8 tsp cayenne
1/8 tsp smoked paprika
3 large eggs (room temp)
1 1/2 cups (150 g) shredded cheese
I used Oaxaca cheese
1. 5 to a 2-quart buttered baking dish
Bake at 450 F / 232 C for 15 to 20 minutes Date: 2020-09-30
