EASY Beef & Cheese Enchiladas - Chili Gravy Recipe
video description
Date: 2025-02-06
Related videos
Comments and reviews: 20
mamacooks
Looks delicious, will have to make. Now for what I’m hoping u can show how to make is polvorones cookies. I’m 74 yrs old n when I was young my grandma made them for weddings n Christmas. My aunts never got the recipe as she didn’t use one but they did know the ingredients. It was just flour, sugar, lard. She would boil cinnamon sticks n anise in water n that would be added to make the dough. We’ve all made them even using my aunts recipes they’ve come up with n they just don’t taste the same as my grandma’s but they are good. Anyway they use crisco instead of lard would that make a difference. Anyway I’ve looked through recipes n the use cinnamon but not anise or just add anise to the flour. I’m hoping you have a recipe for these delicious cookies Thank you. Love all your recipes.
reply
Looks delicious, will have to make. Now for what I’m hoping u can show how to make is polvorones cookies. I’m 74 yrs old n when I was young my grandma made them for weddings n Christmas. My aunts never got the recipe as she didn’t use one but they did know the ingredients. It was just flour, sugar, lard. She would boil cinnamon sticks n anise in water n that would be added to make the dough. We’ve all made them even using my aunts recipes they’ve come up with n they just don’t taste the same as my grandma’s but they are good. Anyway they use crisco instead of lard would that make a difference. Anyway I’ve looked through recipes n the use cinnamon but not anise or just add anise to the flour. I’m hoping you have a recipe for these delicious cookies Thank you. Love all your recipes.
reply
preston8258
I have made these many times. DO NOT OVERCOOK. I left them in too long one time (maybe extra 10 mins) and tortillas become tough and hard on bottom. Also when heating the corn tortillas to soften prior to filling and rolling, you def do not need to use that much oil. Just a few drops on a black cast iron flat griddle per tortilla will do. I do modify the cheese filling a bit with a combo of cheddar and pepper jack cheese, some raw onions (i like the crunch, and pickled jalapenos or very finely diced fresh serrano or jalapeno peppers. And same with the beef filling, add some peppers, etc, in there. Mix your seasonings together first for ease of preparation.
These are definitely a go to fave.
reply
I have made these many times. DO NOT OVERCOOK. I left them in too long one time (maybe extra 10 mins) and tortillas become tough and hard on bottom. Also when heating the corn tortillas to soften prior to filling and rolling, you def do not need to use that much oil. Just a few drops on a black cast iron flat griddle per tortilla will do. I do modify the cheese filling a bit with a combo of cheddar and pepper jack cheese, some raw onions (i like the crunch, and pickled jalapenos or very finely diced fresh serrano or jalapeno peppers. And same with the beef filling, add some peppers, etc, in there. Mix your seasonings together first for ease of preparation.
These are definitely a go to fave.
reply
johns4192
Thank you yet again from displaced San Antonians on the East Coast! We got so homesick for our Tex Mex food we had to learn to make it ourselves! I'll make these enchiladas after my next batch of corn tortillas! Should I order Knorr Beef Consomee Powder Like the Mexican food, the tortillas here are truly terrible- trucked here from California or New York and $4. 99 for a bag of 10! We make all our own now. We have followed you for years and made your tamales, Mexican rice, Chile con Carne, crock pot recipes, etc and its like being home! THANK YOU! Ps- the Korean Gochujong recipes were delicious too! Love to your family from San Antonio in Virginia!
reply
Thank you yet again from displaced San Antonians on the East Coast! We got so homesick for our Tex Mex food we had to learn to make it ourselves! I'll make these enchiladas after my next batch of corn tortillas! Should I order Knorr Beef Consomee Powder Like the Mexican food, the tortillas here are truly terrible- trucked here from California or New York and $4. 99 for a bag of 10! We make all our own now. We have followed you for years and made your tamales, Mexican rice, Chile con Carne, crock pot recipes, etc and its like being home! THANK YOU! Ps- the Korean Gochujong recipes were delicious too! Love to your family from San Antonio in Virginia!
reply
robbiej2827
More easy recipes please. You're so great I watch you so much. Trifle desert recipes i just bought a dish and looking for ideas. Rice recipes, pupusa recipe i cpuld go on and on lol torta recipes. Cactus recipes, i know cactus is go for us but i dont know how to incorporate in a dish
reply
More easy recipes please. You're so great I watch you so much. Trifle desert recipes i just bought a dish and looking for ideas. Rice recipes, pupusa recipe i cpuld go on and on lol torta recipes. Cactus recipes, i know cactus is go for us but i dont know how to incorporate in a dish
reply
cathyturinsky3407
I had quite a bit of leftover taco meat. I decided to improvise so I use the leftover taco meat for the enchiladas. I added some broth to the meat and a little flour to thicken it ported over the enchiladas and bake them they were delicious!
reply
I had quite a bit of leftover taco meat. I decided to improvise so I use the leftover taco meat for the enchiladas. I added some broth to the meat and a little flour to thicken it ported over the enchiladas and bake them they were delicious!
reply
terriemolinar1248
Just wonderful. My mother made this dish very similar. She was from England and moved into Texas with Dad. She had to learn a whole new way to make meals. This was one of our favorite too
Thanks for reminding me how to do this dish.
reply
Just wonderful. My mother made this dish very similar. She was from England and moved into Texas with Dad. She had to learn a whole new way to make meals. This was one of our favorite too
Thanks for reminding me how to do this dish.
reply
susan_elizabeth
Oh my goodness, yes, please! I've been craving enchiladas! We have deep snow up here in northern Michigan, and it's been that way since Thanksgiving. So I need some great food. This recipe is exactly what I need.
Thank you so much!
reply
Oh my goodness, yes, please! I've been craving enchiladas! We have deep snow up here in northern Michigan, and it's been that way since Thanksgiving. So I need some great food. This recipe is exactly what I need.
Thank you so much!
reply
blowbubbles72
My absolute favorite are the chicken enchiladas topped with chili con carne sauce from Don Pedro's in San Antonio. No one else comes close. Hopefully now I can recreate this at home. Thanks for a great recipe!
reply
My absolute favorite are the chicken enchiladas topped with chili con carne sauce from Don Pedro's in San Antonio. No one else comes close. Hopefully now I can recreate this at home. Thanks for a great recipe!
reply
tejanojay
Thank you for sharing!
I was wondering if you could show how to cook a Lengua in the oven. My mom used the lengua in the oven but I never got her recipe before she passed away.
Thank you very much.
reply
Thank you for sharing!
I was wondering if you could show how to cook a Lengua in the oven. My mom used the lengua in the oven but I never got her recipe before she passed away.
Thank you very much.
reply
robbiej2827
More easy recipes please. You're so great I watch you so much. Trifle desert recipes i just bought a dish and looking for ideas. Rice recipes, pupusa recipe i cpuld go on and on lol torta recipes
reply
More easy recipes please. You're so great I watch you so much. Trifle desert recipes i just bought a dish and looking for ideas. Rice recipes, pupusa recipe i cpuld go on and on lol torta recipes
reply
eaglebill3738
Thank you for all the easy delicious recipe videos you put out there for us! I am retired and can easily follow your directions and make many of your dishes over and over again. You are great!
reply
Thank you for all the easy delicious recipe videos you put out there for us! I am retired and can easily follow your directions and make many of your dishes over and over again. You are great!
reply
snospmoht3252
Hmmm. I picked up a package of chorizo spiced ground turkey today just because it sounded interesting. Maybe I'll use it to make the gravy and see how it turns out. These look yummy.
reply
Hmmm. I picked up a package of chorizo spiced ground turkey today just because it sounded interesting. Maybe I'll use it to make the gravy and see how it turns out. These look yummy.
reply
scrapstampcreate
I only ever make salsa Verde chicken Enchiladas because I don't care for red enchilada sauce. Never occurred to me to top cheese ones with chili. Definitely going on my list.
reply
I only ever make salsa Verde chicken Enchiladas because I don't care for red enchilada sauce. Never occurred to me to top cheese ones with chili. Definitely going on my list.
reply
elsieclark6952
Omg. those look delicious. thank you for sharing this. I love Enchiladas but cheese ones are my favorite and to top them with that beef chili gravy, yes please
reply
Omg. those look delicious. thank you for sharing this. I love Enchiladas but cheese ones are my favorite and to top them with that beef chili gravy, yes please
reply
torteeya
This reminds me of the Wednesday enchiladas they would serve in high school in the '80s in San Antonio. They were wonderful and I would always get a double order
reply
This reminds me of the Wednesday enchiladas they would serve in high school in the '80s in San Antonio. They were wonderful and I would always get a double order
reply
rarephoenix
Those look great. Never seen that tortilla prep method but that looks extra tasty. I've always just microwaved the tortillas to soften them for the rolling.
reply
Those look great. Never seen that tortilla prep method but that looks extra tasty. I've always just microwaved the tortillas to soften them for the rolling.
reply
cattty2221
OMG i just made some yesterday trying to recreate that beef flavor. I used beef broth instead of water. But it didn't give what I was looking for.
reply
OMG i just made some yesterday trying to recreate that beef flavor. I used beef broth instead of water. But it didn't give what I was looking for.
reply
allbetsRoff60
This is the yummiest yum, yum. I watched it late last night and I remembered today, I need the recipe. Thanks for sharing this delicious fare.
reply
This is the yummiest yum, yum. I watched it late last night and I remembered today, I need the recipe. Thanks for sharing this delicious fare.
reply
Empress-k4q
I saw the thumbnail and clicked so fast. you have made everything as I have watched throughout the years. but more seafood dishes would be nice
reply
I saw the thumbnail and clicked so fast. you have made everything as I have watched throughout the years. but more seafood dishes would be nice
reply
robbiej2827
I've been making the enchiladas with the queso fresco and green salsa, so fast and easy and soooo delish. Thank you very much.
reply
I've been making the enchiladas with the queso fresco and green salsa, so fast and easy and soooo delish. Thank you very much.
reply
Add a review, comment
Other channel videos
