EASY Dinners For The Week anyone can make!
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Date: 2025-03-30
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Comments and reviews: 18
marklutker9720
I have watched this video and have always wanted to make an enchilada casserole like this but I just don't care for too many canned sauces, with that being said NOW I always use your quick sauce recipe. It just hits spot on for my taste. Anyway, so I'm watching another video of yours on a salsa and wanted to know, how old is too old for a dried pepper I have some pasilla's that are just very wrinkled and hard (not crisp, hard) but I think these end up this way when dried not sure. Guajillo I can pick pretty well as they are more on the shiny side. AND are the taste of the Pasilla and Guajillo that much different (in a recipe)
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I have watched this video and have always wanted to make an enchilada casserole like this but I just don't care for too many canned sauces, with that being said NOW I always use your quick sauce recipe. It just hits spot on for my taste. Anyway, so I'm watching another video of yours on a salsa and wanted to know, how old is too old for a dried pepper I have some pasilla's that are just very wrinkled and hard (not crisp, hard) but I think these end up this way when dried not sure. Guajillo I can pick pretty well as they are more on the shiny side. AND are the taste of the Pasilla and Guajillo that much different (in a recipe)
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BeanetriceMcDaniel
My FB was hacked back in 17-18 nobody helped me to recover it so I never been back on since. I have heard several of my friends saying it also happened to them. I might try a few of these recipes. And the fish I’m like you I only like ketchup and hot sauce mixed for my fish. That plate sure was inviting
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My FB was hacked back in 17-18 nobody helped me to recover it so I never been back on since. I have heard several of my friends saying it also happened to them. I might try a few of these recipes. And the fish I’m like you I only like ketchup and hot sauce mixed for my fish. That plate sure was inviting
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s. diller9206
I thought it very sweet that you said, no worries of your kitchen space, it's a 1 pan deal. I'm a dietician by trade. And it's so easy to assume people even have a kitchen. This could be made on a campfire, providing the pan is correct. Just ty, it was a nice touch from your point of view.
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I thought it very sweet that you said, no worries of your kitchen space, it's a 1 pan deal. I'm a dietician by trade. And it's so easy to assume people even have a kitchen. This could be made on a campfire, providing the pan is correct. Just ty, it was a nice touch from your point of view.
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chalicat2
We got back from vacation yesterday, and I’m trying to figure out an easy meal plan for the week to accommodate my tired brain and going back to work. I was goi; g to make alot of taco meat. Now I’m totally making half that beef into the enchilada rice. Quick pivot! Thank you!
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We got back from vacation yesterday, and I’m trying to figure out an easy meal plan for the week to accommodate my tired brain and going back to work. I was goi; g to make alot of taco meat. Now I’m totally making half that beef into the enchilada rice. Quick pivot! Thank you!
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vickicervantes1817
All of your dishes that you make are so delicious really there the YUMMIEST EVER I could watch your videos all day long well a couple times I have don't kill my Kids though Okay now let's watch the next dish that you're going to make in this segment
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All of your dishes that you make are so delicious really there the YUMMIEST EVER I could watch your videos all day long well a couple times I have don't kill my Kids though Okay now let's watch the next dish that you're going to make in this segment
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kerrough
I love using whole chicken thighs in the crockpot, but pulling the skins off before they go in so I can pop those in the oven to make cracklins on the side! Could probably do the same with drumsticks, just a more awkward shape lol
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I love using whole chicken thighs in the crockpot, but pulling the skins off before they go in so I can pop those in the oven to make cracklins on the side! Could probably do the same with drumsticks, just a more awkward shape lol
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kirbiejohnson4475
I love your one pan meals Angelica! The lows ppl will go to, to steal content from folks is ridiculous, I guess they don't believe in thou shall not steal. I came off of FB, too many ads, too much going on over there.
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I love your one pan meals Angelica! The lows ppl will go to, to steal content from folks is ridiculous, I guess they don't believe in thou shall not steal. I came off of FB, too many ads, too much going on over there.
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mamacooks
Love your videos. Just wanted to mention that on the tortellini soup if you add the cream at the end be careful soup base is not too hot or your cream will curdle. It doesn’t change the flavor but it doesn’t look good.
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Love your videos. Just wanted to mention that on the tortellini soup if you add the cream at the end be careful soup base is not too hot or your cream will curdle. It doesn’t change the flavor but it doesn’t look good.
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cnm1-g9m
Thank you so much for these easy to understand simple recipes. I'm saving this video btw. Definitely need some more easy recipes to cook because I run out of ideas and don't need anything complicated.
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Thank you so much for these easy to understand simple recipes. I'm saving this video btw. Definitely need some more easy recipes to cook because I run out of ideas and don't need anything complicated.
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Alexa_2208
Im not great at making drumsticks but i bought a pack that were on sale, theyve been in my fridge for a few days cuz I was too lazy to try and figure out what to do. Thank you for dinner tomorrow!
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Im not great at making drumsticks but i bought a pack that were on sale, theyve been in my fridge for a few days cuz I was too lazy to try and figure out what to do. Thank you for dinner tomorrow!
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Majorjabroni
I have a mexi-korean household but I have crohns disease and I am struggling to eat dishes on both sides of the family if you have dishes to recommend for sensitive stomachs plz let me know
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I have a mexi-korean household but I have crohns disease and I am struggling to eat dishes on both sides of the family if you have dishes to recommend for sensitive stomachs plz let me know
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SusanBentley-k1b
Can you make and freeze any of these I am alone so would like to cut them in half ( enchilada dish, tortilini soup) and freeze half if possible. They look awesome and easy.
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Can you make and freeze any of these I am alone so would like to cut them in half ( enchilada dish, tortilini soup) and freeze half if possible. They look awesome and easy.
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DianeC.
Hi A! You sure came up with some yummy looking recipes. Everything looked real tasty. Thanks for this video. It will help alot of people. Great Video.
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Hi A! You sure came up with some yummy looking recipes. Everything looked real tasty. Thanks for this video. It will help alot of people. Great Video.
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robertallison9653
I can't use tap water here in San Angelo, TX, it is nasty water! I need a wife or momma like you in my life! These dishes are amazing!
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I can't use tap water here in San Angelo, TX, it is nasty water! I need a wife or momma like you in my life! These dishes are amazing!
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watchingfromcali
Wow, all the recipes look delicious! I will definitely be making the rice enchilada sauce meal. Yumcan’t wait to try this one.
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Wow, all the recipes look delicious! I will definitely be making the rice enchilada sauce meal. Yumcan’t wait to try this one.
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js7un165
No blenders, no soaking, no dicing or chopping. Just bottled spices. Easy. Could use 3 or 4 more just to round out the week or seasons.
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No blenders, no soaking, no dicing or chopping. Just bottled spices. Easy. Could use 3 or 4 more just to round out the week or seasons.
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cheryllamb8831
You are a very good cook! I love how simple you make things & they are always amazing. Thank you so much for all you do & are
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You are a very good cook! I love how simple you make things & they are always amazing. Thank you so much for all you do & are
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maryloul1621
Angelica you are the best cook! I love your recipes. Thank you I can't wait to make those drumsticks and potatoes!
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Angelica you are the best cook! I love your recipes. Thank you I can't wait to make those drumsticks and potatoes!
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