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Cheesy Hash Brown Recipe

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Rating: 4.6; Vote: 3

Today I am making cheese-filled crispy hashbrowns. This is an easy way to get crispy golden brown hash browns. You can use the cheese and filling of your choice. Ingredients 1 large russet potato (580 g) 1 clove of garlic 1 large egg 3 Tbsp (27 g) all-purpose flour 1/4 tsp salt 1/8 tsp black pepper (or to preference) 1/4 tsp onion powder (or to preference) 1/8 tsp smoked paprika (optional) 4 oz (113 g) mild cheddar cheese 1/4 chopped pickled jalapenos (optional) oil for frying Makes 4 hash brown patties Jaclyn: My son recently got a cook book for little chefs and this recipe is the first one he wanted to try, of course we used frozen hash browns but, I will have to try using fresh potatoes
Date: 2021-05-18

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Comments and reviews: 7

Kathryn
These hash browns look heavenly! My son and I will definitely be making these pronto! Growing up, I would get excited when Mom made extra mashed potatoes because I knew that meant potato pancakes the next day.
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Epic
That looks delicious. Try microwaving the potato next time. You won t get so much moisture and then you can add a little cornstarch to the mixture as well.
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Tom
And were they as terrific tasting as I suspect they were? Going to have to try this one day, kind of like McDonald's type hash browns on steroids!
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Crunch
I make something similar with lots of onions and garlic with cheddar in the middle, they are more of a potato cake. These looked yummy, thanks.
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NewKingdom
Yum! Never thought of adding cheese.
Also I've been throwing in a head of roasted garlic with my potatoes lately and it's sooo good!
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xo
This is the only reason I used to goto sherry's or denny's was for the stuffed hashbrowns w cheese sour cream and chives. So delish.
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Maria
Delicious can t wait for the weekend to make during the week we are all rushing to get out of the house to go to school and work.
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