The addictive flautas you'll make on repeat - Rolled Tacos Recipe
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Date: 2025-09-28
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Comments and reviews: 15
043606
I use to use the oil technique but saw someone microwave them. So I now put around 10 tortillas in a quart zip lock freezer bag for about 45 seconds with the bag open just enough to release steam or until they get very pliable from their own steam. I find this way a less oily mess when I roll. I do 10 at a time because if you do more they tend to cool down and they aren't as easy to roll. I started using the glue technique because of you. Thank you I now enjoy making flautas. I have 30 frozen at the moment ready to be devoured haha
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I use to use the oil technique but saw someone microwave them. So I now put around 10 tortillas in a quart zip lock freezer bag for about 45 seconds with the bag open just enough to release steam or until they get very pliable from their own steam. I find this way a less oily mess when I roll. I do 10 at a time because if you do more they tend to cool down and they aren't as easy to roll. I started using the glue technique because of you. Thank you I now enjoy making flautas. I have 30 frozen at the moment ready to be devoured haha
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arlene8028
I made chicken taquitos recently but used the traditional guacamole. fresh mashed avocados.
Which I love with my homeade salsa. This consume' you made looks wonderful and I'm sure smells amazing. I'll need to try this method. by the way, old school taught me to seal my taquitos with a toothpick. I'll need to try your method
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I made chicken taquitos recently but used the traditional guacamole. fresh mashed avocados.
Which I love with my homeade salsa. This consume' you made looks wonderful and I'm sure smells amazing. I'll need to try this method. by the way, old school taught me to seal my taquitos with a toothpick. I'll need to try your method
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bobdavis7290
So, you made shallow, but hard fried enchiladas, and call it flautas. That's the miracle of Mexican food, same ingredients, prepared differently. I think Circle-K convenience store has a roller grill to make the same thing. Of course you're bending down to get in the frame, otherwise you wouldn't be in the frame.
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So, you made shallow, but hard fried enchiladas, and call it flautas. That's the miracle of Mexican food, same ingredients, prepared differently. I think Circle-K convenience store has a roller grill to make the same thing. Of course you're bending down to get in the frame, otherwise you wouldn't be in the frame.
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soniahernandez4531
Hello, before I get to my question I would like to say your videos help me so much. Thank you. I am from the Rio Grande Valley but I never really cooked. I still can't get soft flour tortillas and it's so annoyingbur anyways can you eat this salsa with everything else too i. e. eggsbeans
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Hello, before I get to my question I would like to say your videos help me so much. Thank you. I am from the Rio Grande Valley but I never really cooked. I still can't get soft flour tortillas and it's so annoyingbur anyways can you eat this salsa with everything else too i. e. eggsbeans
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mamacooks
Thumbs up to using the rendered chicken broth for another recipe. I use my rendered broth for chicken noodle soup, when making Mexican rice, sometimes even for boiling potatoes. I didn't know you could make consome from the broth. Those flautas looked good.
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Thumbs up to using the rendered chicken broth for another recipe. I use my rendered broth for chicken noodle soup, when making Mexican rice, sometimes even for boiling potatoes. I didn't know you could make consome from the broth. Those flautas looked good.
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LauraLizSmith
I just made these and I'm so happy with how they turned out! Thank you so much for this excellent recipe!
One question: do you have other recipes to make use of the salsa/broth
. I was eyeballing it and made waaay too much
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I just made these and I'm so happy with how they turned out! Thank you so much for this excellent recipe!
One question: do you have other recipes to make use of the salsa/broth
. I was eyeballing it and made waaay too much
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mvblitzyo
Thought about making this with potato. how may we change some of the recipe with potato but still have all of those tasty ingredients that you have in this video We love your recipes
Joe and Christina
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Thought about making this with potato. how may we change some of the recipe with potato but still have all of those tasty ingredients that you have in this video We love your recipes
Joe and Christina
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deniseshelley8600
We're having chicken tacos tonight but instead of boiling the chicken breast she baked it then shred it I know next time we will boil the chicken breast thank you for sharing looks delicious.
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We're having chicken tacos tonight but instead of boiling the chicken breast she baked it then shred it I know next time we will boil the chicken breast thank you for sharing looks delicious.
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shardzkaylar
I just made your Mexican rice today for the the third time, and it's very nice! I absolutely love flautas and tamales and will try these soon. Thank you for helping me learn this stuff!
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I just made your Mexican rice today for the the third time, and it's very nice! I absolutely love flautas and tamales and will try these soon. Thank you for helping me learn this stuff!
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judigood4606
This looks unbelievably amazing! Yum yum yum! Thank you for sharing. May I ask what blender do you use It looked like it did an amazing job mine, not so much
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This looks unbelievably amazing! Yum yum yum! Thank you for sharing. May I ask what blender do you use It looked like it did an amazing job mine, not so much
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madmexican2801
Pro tip: brush oil on the tortillas and nuke them in the microwave for 1 to 2 min until pliable. Saves the step of cooking each one individually.
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Pro tip: brush oil on the tortillas and nuke them in the microwave for 1 to 2 min until pliable. Saves the step of cooking each one individually.
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mamacooks
I love this! Yesterday i prepped burritos and froze with your inspiration. Thank you sooooo mucj with the waking up to plan and prep
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I love this! Yesterday i prepped burritos and froze with your inspiration. Thank you sooooo mucj with the waking up to plan and prep
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PaulaSanDiego
You’re super wonderful love your recipes and how you teach us with patience and share how delicious it all tastes. Thank you!
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You’re super wonderful love your recipes and how you teach us with patience and share how delicious it all tastes. Thank you!
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mamacooks
If I could two thumbs up I would. ESPECIALLY seeing you eat and enjoy your creation makes me even more hungry! screw the critics
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If I could two thumbs up I would. ESPECIALLY seeing you eat and enjoy your creation makes me even more hungry! screw the critics
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heidis4677
I have always thought flautas were flour tortillas and taquitos corn but I’ve heard and seen both for both! Please explain!
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I have always thought flautas were flour tortillas and taquitos corn but I’ve heard and seen both for both! Please explain!
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