Homemade Burgers and Crispy Fries
video description
Date: 2020-05-15
Related videos
Comments and reviews: 10
David
I love the way you cook those french fries I want to have to try that when I cook my burgers I usually put in finely chopped onions green pepper and mushrooms into the meat with my seasonings and then I grill it. And I noticed only two burgers got onions the other two must have been for the boys haha. Mine don't like onions either or any other vegetable for that matter
reply
I love the way you cook those french fries I want to have to try that when I cook my burgers I usually put in finely chopped onions green pepper and mushrooms into the meat with my seasonings and then I grill it. And I noticed only two burgers got onions the other two must have been for the boys haha. Mine don't like onions either or any other vegetable for that matter
reply
Mark
I like that idea with the onions. I got a griddle but i just use it for grilled cheese sandwich and pancakes. When you use your griddle does the grease splatter on everything? I use knife on taters too. So much faster and you really don't waste that much tater either compared to time.
reply
I like that idea with the onions. I got a griddle but i just use it for grilled cheese sandwich and pancakes. When you use your griddle does the grease splatter on everything? I use knife on taters too. So much faster and you really don't waste that much tater either compared to time.
reply
Sharyl
Gochujang Mama! You may know this by now if not Don't press out the juice of the hamburger! That's where all flavor is and helps keep the burgers moist! Perfect fry! Korean style, that's how we do it! Yes, I'm Korean! Love you and your videos!
reply
Gochujang Mama! You may know this by now if not Don't press out the juice of the hamburger! That's where all flavor is and helps keep the burgers moist! Perfect fry! Korean style, that's how we do it! Yes, I'm Korean! Love you and your videos!
reply
Shawndena
I just love that you peeled your potatoes with a knife. I grew up doing that and still do it even if I have 3 vegetable peelers in my kitchen drawer. You're awesome and I just love your recipes. I can't wait for your cookbook to come out!
reply
I just love that you peeled your potatoes with a knife. I grew up doing that and still do it even if I have 3 vegetable peelers in my kitchen drawer. You're awesome and I just love your recipes. I can't wait for your cookbook to come out!
reply
Alonzo
You remind me of my grandma when she kills potatoes we were poor we had no potato peeler or vegetable peeler whatever you want to call it she would do it with a knife what do you call that marvelous ghetto great I love you video
reply
You remind me of my grandma when she kills potatoes we were poor we had no potato peeler or vegetable peeler whatever you want to call it she would do it with a knife what do you call that marvelous ghetto great I love you video
reply
Elizabeth
Used to work at Mickey Dee's (McDonalds) and the hardest thing to replicate is their bread, but I just found out Trader Joe's has excellent hamburger buns that are very similar to the golden arches, but larger.
reply
Used to work at Mickey Dee's (McDonalds) and the hardest thing to replicate is their bread, but I just found out Trader Joe's has excellent hamburger buns that are very similar to the golden arches, but larger.
reply
Yakisha
Omg girl you can cook ok! I mean u can throw dooooown! The onion under the meat is an old school trick I forgot all about. Thank u for reminding me child! That plate is truly a gold star yummy yuuuuum-my!
reply
Omg girl you can cook ok! I mean u can throw dooooown! The onion under the meat is an old school trick I forgot all about. Thank u for reminding me child! That plate is truly a gold star yummy yuuuuum-my!
reply
Kimberley
Everything looks good. I can't wait to try that sauce on my burger. I love how you put the onion slice into the burger and then grill it. I am more of a cooked onion person than a raw onion person.
reply
Everything looks good. I can't wait to try that sauce on my burger. I love how you put the onion slice into the burger and then grill it. I am more of a cooked onion person than a raw onion person.
reply
Joey
Something that I do when frying like that, I use a taller pot, like a stew pot, to minimize the oil spatter. I know in your case, you have to show the food on video but just sharing an idea.
reply
Something that I do when frying like that, I use a taller pot, like a stew pot, to minimize the oil spatter. I know in your case, you have to show the food on video but just sharing an idea.
reply
Charles
This reminds me of my Grandmother, I saw her with the water but I didn't know why. Thank you for sharing your knowledge I really appreciate you God bless you and your Family
reply
This reminds me of my Grandmother, I saw her with the water but I didn't know why. Thank you for sharing your knowledge I really appreciate you God bless you and your Family
reply
Add a review, comment
Other channel videos
