Meat Sauce Recipe Easy Spaghetti
video description
Date: 2020-05-15
Related videos
Comments and reviews: 7
Emma
I can tell you this much about the Marbury, I actually live very close to it. The Marbury was an upper-class motel that was built around 1920. Back in that era, they were developing apartments and motels around Central Park so that the wealthy would have a nice place to go while they were in the city. Many of the motels from that era have been turned into modern day condos, the Marbury being one of those. Each room in the Marbury had a dumb waiter so the person could order food and have it sent right up to his or her room rather than have to go sit in their dining hall. I would think that your recipe giving the heading and the phone number style dates back to the 30s / 40s. It was in the 50s that most phones were changed over to the direct dialing system where you did not have to place your call through the operator using letters and digits.
reply
I can tell you this much about the Marbury, I actually live very close to it. The Marbury was an upper-class motel that was built around 1920. Back in that era, they were developing apartments and motels around Central Park so that the wealthy would have a nice place to go while they were in the city. Many of the motels from that era have been turned into modern day condos, the Marbury being one of those. Each room in the Marbury had a dumb waiter so the person could order food and have it sent right up to his or her room rather than have to go sit in their dining hall. I would think that your recipe giving the heading and the phone number style dates back to the 30s / 40s. It was in the 50s that most phones were changed over to the direct dialing system where you did not have to place your call through the operator using letters and digits.
reply
Guest
My grandmother had an old cookbook like this. It was her mothers. When my mom was a child they were poor and moved into a nice house for a very little price. That night they were covered in bed bugs. My grandmother killed the pests with heat. She put many items in the oven. Including the cookbook. A cooked cookbook. Anyway, grandmother gave me the book. I used it to make the Boston cream pie recipe for my moms birthday. It was amazing. My mom asked me to give the book to her, then she gave it to my sis. The very old cookbook from the early 1900s had a few adds for products one no longer sees in stores and a few we do. It was cool to see history in my own hands and I felt more connected to my grandmother and great grandmother.
reply
My grandmother had an old cookbook like this. It was her mothers. When my mom was a child they were poor and moved into a nice house for a very little price. That night they were covered in bed bugs. My grandmother killed the pests with heat. She put many items in the oven. Including the cookbook. A cooked cookbook. Anyway, grandmother gave me the book. I used it to make the Boston cream pie recipe for my moms birthday. It was amazing. My mom asked me to give the book to her, then she gave it to my sis. The very old cookbook from the early 1900s had a few adds for products one no longer sees in stores and a few we do. It was cool to see history in my own hands and I felt more connected to my grandmother and great grandmother.
reply
Sharon
Interesting. Making 8oz of spaghetti seems pretty stingy to me for a family. I make a whole pound just for 2 of us but there are left overs. Fried spaghetti the next day is awesome. I use a lot of tomato paste, Contidina is a good brand. Real tomato paste never has salt added its pure tomato and nothing else. There's exactly one ingredient on the label. tomatoes. An easy way to get nice beef is to go to the meat market, chose whatever cut of meat you like and have the butcher do a coarse grind. I get mine ground twice but that's just my preference. I get a chuck roast and have them trim the fat of before grinding.
reply
Interesting. Making 8oz of spaghetti seems pretty stingy to me for a family. I make a whole pound just for 2 of us but there are left overs. Fried spaghetti the next day is awesome. I use a lot of tomato paste, Contidina is a good brand. Real tomato paste never has salt added its pure tomato and nothing else. There's exactly one ingredient on the label. tomatoes. An easy way to get nice beef is to go to the meat market, chose whatever cut of meat you like and have the butcher do a coarse grind. I get mine ground twice but that's just my preference. I get a chuck roast and have them trim the fat of before grinding.
reply
Guest
Gochujang Mama, you always have the best videos - from how you provide directions to how simple you make things look. I love your way of improvising. It helps so much, because like you, I don t always have exactly what a recipe calls for. But perhaps - this is going to be my all time favorite video of yours! You did the best job I ve ever seen on YouTube of showing how to make the best sauce or gravy. Explaining how important the fond is and how it s achieved, is the secret to great sauce. I love the idea of round steak - I m going to use that now, too! Thank you so much for sharing! Great Great job! Love you girl!
reply
Gochujang Mama, you always have the best videos - from how you provide directions to how simple you make things look. I love your way of improvising. It helps so much, because like you, I don t always have exactly what a recipe calls for. But perhaps - this is going to be my all time favorite video of yours! You did the best job I ve ever seen on YouTube of showing how to make the best sauce or gravy. Explaining how important the fond is and how it s achieved, is the secret to great sauce. I love the idea of round steak - I m going to use that now, too! Thank you so much for sharing! Great Great job! Love you girl!
reply
Cyborg1337
This video is so dumb. You had an authetntic vintage recipe but instead you looked at it and did your own spin. This would have been interesting if you had used the EXACT ingredients found in the recipe and tried to recreate the taste from 100y ago. Instead you just made up stuff and did a random recipe that you would like. You had such a unique chance to recreate this dish. If you really wanted to create your own you could have made 2 dishes. 1 the authentic vintage recipe and 1 your own creation and compare those 2. That would be interesting too. A shame!
reply
This video is so dumb. You had an authetntic vintage recipe but instead you looked at it and did your own spin. This would have been interesting if you had used the EXACT ingredients found in the recipe and tried to recreate the taste from 100y ago. Instead you just made up stuff and did a random recipe that you would like. You had such a unique chance to recreate this dish. If you really wanted to create your own you could have made 2 dishes. 1 the authentic vintage recipe and 1 your own creation and compare those 2. That would be interesting too. A shame!
reply
kjs
As soon as I saw that cookbook I was hooked. then the recipe on old brown paper drops out. I truly enjoyed watching this entire vid! I have a meat grinder but that method of mincing looked awesome. I have to try it now! I am a huge tomato fan so I put up tons of sauces for winter with all my heirloom tomatoes from my garden. Times are tough this winter and the sauces with meat are perfect on a freezing cold night and it is very affordable if you have a big family or are short on funds. Thank you for this vid!
reply
As soon as I saw that cookbook I was hooked. then the recipe on old brown paper drops out. I truly enjoyed watching this entire vid! I have a meat grinder but that method of mincing looked awesome. I have to try it now! I am a huge tomato fan so I put up tons of sauces for winter with all my heirloom tomatoes from my garden. Times are tough this winter and the sauces with meat are perfect on a freezing cold night and it is very affordable if you have a big family or are short on funds. Thank you for this vid!
reply
Heather
I might have that. It looks really familiar. I collect old ones too and my Gma gave me first pick of her cookbooks before she passed and I snapped up the old ones foe sure. I swear back then all women were taught the exact same cursive writing. Gma started taping down old hand written recipes into notebooks to try to organize them. Its hard to decide what loose recipes and books to keep and what to donate, I think she kept every electrical and gas company recipe book handout she ever received.
reply
I might have that. It looks really familiar. I collect old ones too and my Gma gave me first pick of her cookbooks before she passed and I snapped up the old ones foe sure. I swear back then all women were taught the exact same cursive writing. Gma started taping down old hand written recipes into notebooks to try to organize them. Its hard to decide what loose recipes and books to keep and what to donate, I think she kept every electrical and gas company recipe book handout she ever received.
reply
Add a review, comment
Other channel videos
