Easy Crispy Battered Fish Recipe - Lemon Herb Tartar Sauce
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Date: 2020-05-15
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Comments and reviews: 10
Ann
Thank you so much for the recipe and video. I happen to be allergic to hopps so no beer for me, but as someone else mentioned, we can now have beer-like, lol. I usually like to put malt vinegar on this kind of fish, but now I'm anxious to try your tartar sauce. I even have my own homemade sweet relish to put in it. So guess what we're having for dinner tonight? lol Again, thanks for being so generous with your talent and especially your time. Most folks don't realize how time consuming making these videos can be.
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Thank you so much for the recipe and video. I happen to be allergic to hopps so no beer for me, but as someone else mentioned, we can now have beer-like, lol. I usually like to put malt vinegar on this kind of fish, but now I'm anxious to try your tartar sauce. I even have my own homemade sweet relish to put in it. So guess what we're having for dinner tonight? lol Again, thanks for being so generous with your talent and especially your time. Most folks don't realize how time consuming making these videos can be.
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My
Angelica, I went to a Mexican grocery here in my town looking to buy some good chili powder. They had lots of red powder in containers but none was a basic chili powder. The girl that was helping me wasn t quite sure what to suggest. I told her I wanted to make enchilada sauce(your recipe. I know you use a basic chili powder but I was surprised. What do you think?
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Angelica, I went to a Mexican grocery here in my town looking to buy some good chili powder. They had lots of red powder in containers but none was a basic chili powder. The girl that was helping me wasn t quite sure what to suggest. I told her I wanted to make enchilada sauce(your recipe. I know you use a basic chili powder but I was surprised. What do you think?
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Sakura
Fish and chips if I got a good dish and chips, it is kind of my default dish. It is the crisp of the batter. The first thing is the presentation, if it comes to me and it, it is a nice golden batter, the back of my knife, a bit hollow, it is crispy and when I crunch thought it, I see the escape of stream, I smell the fish, I see the flake, flaky flesh.
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Fish and chips if I got a good dish and chips, it is kind of my default dish. It is the crisp of the batter. The first thing is the presentation, if it comes to me and it, it is a nice golden batter, the back of my knife, a bit hollow, it is crispy and when I crunch thought it, I see the escape of stream, I smell the fish, I see the flake, flaky flesh.
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Michael
Everything you make really comes out perfect. The fish didn't try up after deep frying it. I also add lemon juice to my tartar sauce but your extra added ingredients sounds delicious. So on payday I am going to make your style of recipe and I know that I am not going to be disappointed. Thnx for this video and recipe.
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Everything you make really comes out perfect. The fish didn't try up after deep frying it. I also add lemon juice to my tartar sauce but your extra added ingredients sounds delicious. So on payday I am going to make your style of recipe and I know that I am not going to be disappointed. Thnx for this video and recipe.
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Daniel
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At AquariumCove. com we focus on your aquariums. We specialize in aquatic plants, freshwater tropical fish and the over all betterment of the freshwater fishkeeping hobby. Our online store offers a one stop shop fulfilling the needs of a beginner to an advanced hobbyist.
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Sam
I followed your recipe step by step and used La Chouffe a blond Belgian beer. I have never had such good fried fish, totally amazing. You selected a good blend of spices and the batter is excellent and I never deep fry. Thanks that was amazing
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I followed your recipe step by step and used La Chouffe a blond Belgian beer. I have never had such good fried fish, totally amazing. You selected a good blend of spices and the batter is excellent and I never deep fry. Thanks that was amazing
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Thomas
. I keep a length of that rubber shelf liner on the counter work surface to put mixing bowls and cutting boards on for a non-slip surface when mixing or cutting, and to protect the counter top. As always, the fish looks delicious.
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. I keep a length of that rubber shelf liner on the counter work surface to put mixing bowls and cutting boards on for a non-slip surface when mixing or cutting, and to protect the counter top. As always, the fish looks delicious.
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Lorrie
Lost my mind when I heard the crunch. I love batter fried cod. but not fond of beer batter. This looks perfect. Can t wait to try. Thank you for posting. based on this one, I m going to go check out some more of your videos.
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Lost my mind when I heard the crunch. I love batter fried cod. but not fond of beer batter. This looks perfect. Can t wait to try. Thank you for posting. based on this one, I m going to go check out some more of your videos.
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Joe
Oh WOW! Crispy fried fish dunked into that homemade Tartar sauce is the BOMB! Your family is definitely pampered and ALWAYS taken care of very well. Thanks for sharing and greetings to your family and you from Mexico. :)
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Oh WOW! Crispy fried fish dunked into that homemade Tartar sauce is the BOMB! Your family is definitely pampered and ALWAYS taken care of very well. Thanks for sharing and greetings to your family and you from Mexico. :)
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Nikki
You're my kind of cook! After searching many fish & chip recipes, bingo! I found you. Love this recipe, trying tonight & the simple easy tartar sauce, it's in the fridge blending now. Thank you so much.
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You're my kind of cook! After searching many fish & chip recipes, bingo! I found you. Love this recipe, trying tonight & the simple easy tartar sauce, it's in the fridge blending now. Thank you so much.
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