Chorizo and Potato Gorditas Recipe
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Date: 2020-05-15
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Comments and reviews: 10
Zoe
My mother in law made these but cut slices into them & filled them with beans & cheese rather than adding it to the dough along with whatever she had leftover like you did. She passed away recently and I miss her so so very much! When my own mum died she came to fill the void left & while we had always been close that's when we became nearly inseparable. One of my most favorite ever people on the face of this earth. That woman could cook like crazy & make a feast from an assortment of scraps. I love Gorditas!
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My mother in law made these but cut slices into them & filled them with beans & cheese rather than adding it to the dough along with whatever she had leftover like you did. She passed away recently and I miss her so so very much! When my own mum died she came to fill the void left & while we had always been close that's when we became nearly inseparable. One of my most favorite ever people on the face of this earth. That woman could cook like crazy & make a feast from an assortment of scraps. I love Gorditas!
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ig_s_b
I have a question for you all. I have made gorditas probably about 9! times already. I made this recipe tonight and it was the best mass texture so far. My question is. when u cut the gordita with the knife to stuff them, is the knife supposed to come out clean because mine always comes out with mass on it even if I leave the Gordita on the grill for forever. Help please.
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I have a question for you all. I have made gorditas probably about 9! times already. I made this recipe tonight and it was the best mass texture so far. My question is. when u cut the gordita with the knife to stuff them, is the knife supposed to come out clean because mine always comes out with mass on it even if I leave the Gordita on the grill for forever. Help please.
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Sandra
The only gorditas I've ever had were delicious, and the potatoes and chorizo were inside with the beans and cheese, probably because it was street food. I bartended at the time and the guys would come in with their coolers filled with foil wrapped gorditas and they would leave with emptied coolers every time. I'm going to try to make some, thanks for your recipe.
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The only gorditas I've ever had were delicious, and the potatoes and chorizo were inside with the beans and cheese, probably because it was street food. I bartended at the time and the guys would come in with their coolers filled with foil wrapped gorditas and they would leave with emptied coolers every time. I'm going to try to make some, thanks for your recipe.
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Taz43055
Nooooooooooo! I just watched your video for homemade Chorizo and now I see you using store bought? :O That's it. you're fired! ;) LOL but in all sincerity and honesty. THANK YOU for all your knowledge and sharing your amazing recipes with us. You're amazing. Love your video's and am a faithful follower now.
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Nooooooooooo! I just watched your video for homemade Chorizo and now I see you using store bought? :O That's it. you're fired! ;) LOL but in all sincerity and honesty. THANK YOU for all your knowledge and sharing your amazing recipes with us. You're amazing. Love your video's and am a faithful follower now.
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Fabritzio
Felicidades, EXCELENTE! Con todo respeto 2 suguerencias: 1. Freir las papas, y el chorizo con un poco de cebolla. 2. servir con un toque de cilantro y cebolla picada. Le da muy buen sabor. La receta de la salsa, EXCELENTE! Te sugiero la receta de los TLACOYOS! SON muy ricos!
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Felicidades, EXCELENTE! Con todo respeto 2 suguerencias: 1. Freir las papas, y el chorizo con un poco de cebolla. 2. servir con un toque de cilantro y cebolla picada. Le da muy buen sabor. La receta de la salsa, EXCELENTE! Te sugiero la receta de los TLACOYOS! SON muy ricos!
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Terri
I remember my greandma making something very similar oh my goodness loved potato, chorizo mix burritoes my next make. I love watching you ladies create yummy dishes motivate me to cook Homemade Mexican dishes as I/we love Mexican Food.
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I remember my greandma making something very similar oh my goodness loved potato, chorizo mix burritoes my next make. I love watching you ladies create yummy dishes motivate me to cook Homemade Mexican dishes as I/we love Mexican Food.
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Daniella
I'm a new subby and I am in absolute love with your family and food! This is amazing honey what a great idea to share some of your life with us. I feel like I need u as a best friend and I can come over and cook and eat with u guys
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I'm a new subby and I am in absolute love with your family and food! This is amazing honey what a great idea to share some of your life with us. I feel like I need u as a best friend and I can come over and cook and eat with u guys
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Sylvia
I ve never seen mixing bowls with that dented-textured look on the inside. Very unique. May I ask where you got them? I can t seem to find them online. (Believe it or not. ) What store did u get them from. If u can recall? Thank you!
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I ve never seen mixing bowls with that dented-textured look on the inside. Very unique. May I ask where you got them? I can t seem to find them online. (Believe it or not. ) What store did u get them from. If u can recall? Thank you!
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Angie
Hi, I am loving all your recipes! I have been cooking for years but tamales and gorditas I have always intimidated me. My question is. If I buy masa from the Torrillarilla do I add manteca? Thank you for all your great recipes.
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Hi, I am loving all your recipes! I have been cooking for years but tamales and gorditas I have always intimidated me. My question is. If I buy masa from the Torrillarilla do I add manteca? Thank you for all your great recipes.
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Patricia
I am so glad to see you peel your potatoes the same way I do! It may seem silly, but I've had so much criticism for using a knife and peeling toward my thumb. This recipe is on my list to do this week. Much appreciated
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I am so glad to see you peel your potatoes the same way I do! It may seem silly, but I've had so much criticism for using a knife and peeling toward my thumb. This recipe is on my list to do this week. Much appreciated
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