How to make Jalapeno Cheddar Poppers
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Date: 2020-05-15
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Comments and reviews: 10
AdorzAaliyahSince94
Hi! Found your recipe a week or so ago. Pickled my peppers last night and prepped them this morning with my daughter! One more hour in the freezer and I'll let you know how they taste via editing this comment! Thanks so much for sharing this recipe! I always wondered how they were made! Premade poppers are so expensive!
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Hi! Found your recipe a week or so ago. Pickled my peppers last night and prepped them this morning with my daughter! One more hour in the freezer and I'll let you know how they taste via editing this comment! Thanks so much for sharing this recipe! I always wondered how they were made! Premade poppers are so expensive!
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#3Cs
I made these today! Followed your video to the step! Only problem I ran into was I could not get the bread crumb coat to stick to the jalapenos, they still turned out the bomb! But my jalapeno was showing on every one of them! Do you happen to have any tips or ideas that could help the bread crumb coat stick to the actual pepper?
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I made these today! Followed your video to the step! Only problem I ran into was I could not get the bread crumb coat to stick to the jalapenos, they still turned out the bomb! But my jalapeno was showing on every one of them! Do you happen to have any tips or ideas that could help the bread crumb coat stick to the actual pepper?
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mnkycmnkydu
Ha. the funny part is that as I was watching, and planning on making these, I was thinking. Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used (that was before your dip at the end)! Thanks for all your videos I always learn alot! :)
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Ha. the funny part is that as I was watching, and planning on making these, I was thinking. Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used (that was before your dip at the end)! Thanks for all your videos I always learn alot! :)
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Korty
Just got some jalapenos from the garden and usually do then stuffed with cream cheese and wraped in bacon but cheddar poopers are my absolute favorite! Your recipe is the only one i came across that look restaurant quality lol so i will be making these tomorrow thank you so so much for uploading!
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Just got some jalapenos from the garden and usually do then stuffed with cream cheese and wraped in bacon but cheddar poopers are my absolute favorite! Your recipe is the only one i came across that look restaurant quality lol so i will be making these tomorrow thank you so so much for uploading!
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Nat
looks incredible i've been wanting to make jalapeno poppers for a while! question. can you bake these instead of deep-frying? its not really a health thing, i've just never deep fried anything. also, can you use this recipe as-is in an air fryer too? if you happen to know let me know. thanks again.
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looks incredible i've been wanting to make jalapeno poppers for a while! question. can you bake these instead of deep-frying? its not really a health thing, i've just never deep fried anything. also, can you use this recipe as-is in an air fryer too? if you happen to know let me know. thanks again.
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stephen
I think I just made jalapeno grenades. Took whole jalapeno peppers cut the top off deseeded, mixed cream cheese and sharp cheddar cheese, stuffed the peppers, floured / eggwashed / panko bread crumbs / eggwashed again and panko breaded again. Now sitting in the freezer waiting for the fryer!
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I think I just made jalapeno grenades. Took whole jalapeno peppers cut the top off deseeded, mixed cream cheese and sharp cheddar cheese, stuffed the peppers, floured / eggwashed / panko bread crumbs / eggwashed again and panko breaded again. Now sitting in the freezer waiting for the fryer!
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MRS
Good Lordy Gordy! Those look delicious. The whole time you were assembling the crumb portion, I was thinking, an alternate combination to make it work for KETO. :) Thank you for this video. So many little tidbits of important info-like freezing them first! SMH. Brilliant!
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Good Lordy Gordy! Those look delicious. The whole time you were assembling the crumb portion, I was thinking, an alternate combination to make it work for KETO. :) Thank you for this video. So many little tidbits of important info-like freezing them first! SMH. Brilliant!
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CryhavocMike
Oh Wow. These are like the Jack-in-the-Box poppers that I love so much. But better and cheaper because home cooking! A bonus is none of the BS of having to deal with lazy, apathetic fast food workers. I wonder if you could do the same with hot pickled carrots?
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Oh Wow. These are like the Jack-in-the-Box poppers that I love so much. But better and cheaper because home cooking! A bonus is none of the BS of having to deal with lazy, apathetic fast food workers. I wonder if you could do the same with hot pickled carrots?
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Cindy
Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn't form wo. Thanks and I used same brand canned jalepenos seems like being soft helped
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Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn't form wo. Thanks and I used same brand canned jalepenos seems like being soft helped
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Kevin
That's just so Seaway jalapenos are made to be hot either eaten the way they are or stop being a baby you ruin the whole pepper by taking everything out of it goodbye that would be like making a hamburger without the hamburger meat
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That's just so Seaway jalapenos are made to be hot either eaten the way they are or stop being a baby you ruin the whole pepper by taking everything out of it goodbye that would be like making a hamburger without the hamburger meat
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