Easy Creamy - Shrimp Fettuccini Pasta Recipe
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Date: 2020-05-15
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Comments and reviews: 9
Tina
I hate to admit it but i have a problem with seeing thru ppl so its irritating to try and learn if i think they are putting on. (And i dont worship ppl either) but i just realized. You dont bother me! Lol. Not many ppl impress me. You do. Lol! I bet you are i am who i am kinda girl. huh? And altho i came because of the spanish flair, I like that you do it all. IM IMPRESSED! HOPE YOUR HOUSEHOLD STAYS SAFE! PEACE N BLESSINGS
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I hate to admit it but i have a problem with seeing thru ppl so its irritating to try and learn if i think they are putting on. (And i dont worship ppl either) but i just realized. You dont bother me! Lol. Not many ppl impress me. You do. Lol! I bet you are i am who i am kinda girl. huh? And altho i came because of the spanish flair, I like that you do it all. IM IMPRESSED! HOPE YOUR HOUSEHOLD STAYS SAFE! PEACE N BLESSINGS
reply
Doyle
Yum mama. The sauce is great. I halved the fetticine and replaced it with 4 ouness each of homegrown broccoli, califl, and green and purple beans, and a couple of peas left from spring harvest, and diced a shiitake mushroom I grew in logs from a red oak limb. I love watching your recipe videos and adapting them to stuff do and will I grow on the homestead. Goal is to grow every ingredient possible.
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Yum mama. The sauce is great. I halved the fetticine and replaced it with 4 ouness each of homegrown broccoli, califl, and green and purple beans, and a couple of peas left from spring harvest, and diced a shiitake mushroom I grew in logs from a red oak limb. I love watching your recipe videos and adapting them to stuff do and will I grow on the homestead. Goal is to grow every ingredient possible.
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Cheryl
You do a terrific job of explaining how to make your recipes and that s why I watch. Don t pay any attention to the people that feel it necessary to explain how they would do it, they should start their own YouTube videos. I love your recipes, they re easy to understand and the Mexican rice and arroz con pollo are my favorites. I ll be trying this next.
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You do a terrific job of explaining how to make your recipes and that s why I watch. Don t pay any attention to the people that feel it necessary to explain how they would do it, they should start their own YouTube videos. I love your recipes, they re easy to understand and the Mexican rice and arroz con pollo are my favorites. I ll be trying this next.
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Michael
Nice job as always, here is a tip. whenever you are sweeting out onions or garlic, start them in a cold pan. Just toss in the garlic and cold butter, maybe a pinch of salt, and put the heat to it. By doing it in this manner you extract the maximum flavor with minimum danger of browning the butter or the garlic (or onion. Thanks for sharing.
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Nice job as always, here is a tip. whenever you are sweeting out onions or garlic, start them in a cold pan. Just toss in the garlic and cold butter, maybe a pinch of salt, and put the heat to it. By doing it in this manner you extract the maximum flavor with minimum danger of browning the butter or the garlic (or onion. Thanks for sharing.
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DWAYNE
I ran across your video, recipe, invited my nephew over for Sunday dinner, he was giving my wife all kind of praise over the dish, until he find out I made it his reaction what's so funny I couldn't stop laughing at him, he went back for three more servants that let me know it was real good, looking for more of your recipe videos, thanks
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I ran across your video, recipe, invited my nephew over for Sunday dinner, he was giving my wife all kind of praise over the dish, until he find out I made it his reaction what's so funny I couldn't stop laughing at him, he went back for three more servants that let me know it was real good, looking for more of your recipe videos, thanks
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Joyce
Looks very good. It will be on my to plan menu within a week. This is a really simple meal that could be planned for a lunch or dinner. You are correct. this is best prepared when you have all your ingredients at your finger tips including all the shrimp cleaned and devaned. Thank you for your demonstration.
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Looks very good. It will be on my to plan menu within a week. This is a really simple meal that could be planned for a lunch or dinner. You are correct. this is best prepared when you have all your ingredients at your finger tips including all the shrimp cleaned and devaned. Thank you for your demonstration.
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Tressa's
Love it Mama! That is a very wise choice of seasonings for shrimp. By the way those shrimp were beautiful. I always enjoy your videos and the way you cook. I hope you are doing well I have not commented in awhile so just wanted to say thank you! -----------------TRessa Daigle
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Love it Mama! That is a very wise choice of seasonings for shrimp. By the way those shrimp were beautiful. I always enjoy your videos and the way you cook. I hope you are doing well I have not commented in awhile so just wanted to say thank you! -----------------TRessa Daigle
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aznamethyst
I've made this version and others before. I do it differently each time. This has a lot of flavor from the cream cheese. At the end it looks like your husband was going to take a big bite til he realized you were filming so he made it smaller lol
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I've made this version and others before. I do it differently each time. This has a lot of flavor from the cream cheese. At the end it looks like your husband was going to take a big bite til he realized you were filming so he made it smaller lol
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David
Hey G. M! I just want to thank you for this recipe! I was having a hard time deciding what to make for lunch today and then I saw this video. I had all the ingredients, so I made it. It was delicious! This will stay in my rotation from now on. Cheers.
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Hey G. M! I just want to thank you for this recipe! I was having a hard time deciding what to make for lunch today and then I saw this video. I had all the ingredients, so I made it. It was delicious! This will stay in my rotation from now on. Cheers.
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