How To Make Beef and Broccoli Chinese Take Out Recipe Idea
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Date: 2020-05-15
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Comments and reviews: 9
B.
You gave a reference to an alternative healthy recipe. Are you saying your version is NOT HEALTHY? It looks healthy to me! So what about it is NOT healthy? Trying to poison us? (Note: calling one version healthy - automatically brands other versions (yours) unhealthy - not exactly what you intended, I'd bet. And I'd call it wrong headed too)
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You gave a reference to an alternative healthy recipe. Are you saying your version is NOT HEALTHY? It looks healthy to me! So what about it is NOT healthy? Trying to poison us? (Note: calling one version healthy - automatically brands other versions (yours) unhealthy - not exactly what you intended, I'd bet. And I'd call it wrong headed too)
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YC
a few minutes in the final cooking I believe is a bit too long, over cook the vege. much better if you not add corn statch with the sauce mix, and add corn starch at the end to thicken the gravy. That is prepare the sauce mix and corn starch separately. add in a tabe spoon of brandy amd give it good stir. The whole thing taste devine.
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a few minutes in the final cooking I believe is a bit too long, over cook the vege. much better if you not add corn statch with the sauce mix, and add corn starch at the end to thicken the gravy. That is prepare the sauce mix and corn starch separately. add in a tabe spoon of brandy amd give it good stir. The whole thing taste devine.
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msr111
When I need to cook anything above a medium heat level I opt for steel or cast iron---never non stick pans. I don't like overheating that stew of toxic chemicals used in the manufacturing process. I also cook meat in batches to avoid steaming and toughening it----which I learned the hard way.
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When I need to cook anything above a medium heat level I opt for steel or cast iron---never non stick pans. I don't like overheating that stew of toxic chemicals used in the manufacturing process. I also cook meat in batches to avoid steaming and toughening it----which I learned the hard way.
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Willie
Maybe you can help me. I have looked and looked and I can t find the answer. I love this chicken with peppers and onions from a Chinese restaurant, I can t find the actual name it s a buffet, however, the chicken is super tender and yummy. Any idea on how to make this one?
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Maybe you can help me. I have looked and looked and I can t find the answer. I love this chicken with peppers and onions from a Chinese restaurant, I can t find the actual name it s a buffet, however, the chicken is super tender and yummy. Any idea on how to make this one?
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Debra
Hello Mama' I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol dinner is going to be fantastic
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Hello Mama' I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol dinner is going to be fantastic
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OhSankYouDoktor
Overall this is a good recipe but you ruined it with two ingredients: brown sugar and red onion. I love red onion but not in Chinese food - plus they were barely cooked. Also not enough broccoli.
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Overall this is a good recipe but you ruined it with two ingredients: brown sugar and red onion. I love red onion but not in Chinese food - plus they were barely cooked. Also not enough broccoli.
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macgto
Nice simple recipe. Definitely used the wrong pan for this though. If you don't have a wok, a high sided pan would be a better choice. I would surly break those onions down as well.
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Nice simple recipe. Definitely used the wrong pan for this though. If you don't have a wok, a high sided pan would be a better choice. I would surly break those onions down as well.
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Peggyt1243
For me, I would use half the amount of meat and twice the amount of broccoli. Not a vegetarian, just prefer more veggies. Also I would add some celery to the dish while cooking.
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For me, I would use half the amount of meat and twice the amount of broccoli. Not a vegetarian, just prefer more veggies. Also I would add some celery to the dish while cooking.
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older
No big deal but, putting the broccoli into the ice water only stops the cooking, it doesn't shock it, I believe that happens to humans not vegetables.
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No big deal but, putting the broccoli into the ice water only stops the cooking, it doesn't shock it, I believe that happens to humans not vegetables.
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