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CROCKPOT BBQ RIBS Slow Cooker BBQ Beef Ribs Cook #WithMe Barbecue Ribs Recipe

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Rating: 4.5; Vote: 2

Today I am slow cooking tender juicy BBQ beef ribs in the Crockpot. I am also making homemade bbq sauce and sides. This is an easy delicious BBQ meal made right in your kitchen. INGREDIENTS 4. 5 lbs (2 kg) beef ribs (cleaned and prepped) 3/4 cup spice rub of choice (I used homemade bbq rub) 1 1/2 cups (354 ml) water 2 Tbsp (30 ml) soy sauce 1/4 cup (60 ml) apple cider vinegar 4. 5 quart Crockpot / Slow Cooker BBQ SPICE RUB 4 Tbsp dried minced onion 4 Tbsp beef bouillon powder 3 Tbsp chili powder ( ) 3 Tbsp smoked paprika 1 Tbsp smoked sea salt 3 Tbsp salt free lemon pepper 3 Tbsp garlic powder HOMEMADE BBQ SAUCE 1 Tbsp cooking oil 1 Tbsp diced onion 3/4 cup ketchup 1 tsp apple cider vinegar 1 Tbsp soy sauce 1 Tbsp molasses 2 1/2 Tbsp bbq spice rub (see recipe above) JALAPE O CHEDDAR CORN BREAD 1 cup (130 g) yellow cornmeal 1/2 cup (65 g) all purpose flour 1 Tbsp (15 g) baking powder 2 Tbsp (25 g) sugar 1/2 tsp salt 1 large egg 1 Tbsp (15 ml) cooking oil 3/4 cup (180 g) creamed corn 1/2 cup (118 ml) milk 2 Tbsp pickled jalape os diced 2 scallions chopped 1/2 cup (50 g) shredded cheddar cheese 8 inch round or square baking dish BAKE 400 F / 204 C for 20 to 23 minutes
Date: 2020-05-23

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Comments and reviews: 5

Darryl
Ok you scared me for a second. Noticed you using gloves and when I saw the clip of the silver skin being pulled off I thought of Seinfeld and screamed She's got MAN HANDS. lol. But I knew all along it was hubby helping out. Just thought you might get a laugh out of that. Meal looks tasty. will try that one too.
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Gabriel
This is a depressing post. I had a really good old school crock like this (even smaller)before my last move. I regret letting it slide. I have a giant now, and never use it, cuz it s just too much for my situation. Crazy. I let a great tool go, upgrade, and it turns out to be a giant negative.
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Bosco
Well you did it. You convinced an old guy who could make cornbread in his sleep to try something new. I will add cheese to the next batch I make. This is a big deal for me, because my cornbread with butter and jam is so good I eat every piece even if it is 3 days dry. Thanks.
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Jay
Your beef ribs looks like they have lots of meat on them. The ones my pops buy look like something Fred Flinstone and Barney Rubble would have on their plate, Strait Bones
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amandabelg503
If you use a damp paper towel to grab that silverskin and peel it off, it works great. Helps to get a good grip on it and also not tear it while peeling it off
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