Today I am making cream cheese filled jalape o poppers. The filling is versatile and so is the breading. These are great for a snack or a side with your favorite meal.
Ingredients
6 to 7 medium to large fresh jalape o peppers
8 oz block (227 g) cream cheese
4 oz (113. 5 g) white cheddar cheese
1/3 cup all purpose flour
2 large eggs
1 cup Panko bread crumbs
1/2 cup plain or seasoned bread crumbs
cooking oil for frying
Ruth: I love you so much! You really helped me cook on my own and feed myself and my bf delicious food instead of Taco Bell every night Date: 2020-06-05
