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GUISADO DE POLLO Mexican Style Stewed Chicken And Potatoes

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Rating: 4.0; Vote: 1

Today I am cooking at home and making guisado de pollo con papas. This is chicken and potatoes stewed in a flavorful tomato puree. This is great with a side of rice and fresh homemade tortillas. INGREDIENTS 2 1/2 to 3 lbs (1. 13 to 1. 36 kg) 1 Tbsp (9 g) all-purpose flour 1 1/2 tsp seasoned salt 1 tsp garlic powder 1 tsp onion powder 1/4 tsp ground cumin 1 lb ( 454g ) tomatoes 1/4 cup (60 ml) water 1 Tbsp (9 g) chicken bouillon powder 1/2 tsp Mexican oregano 1 clove garlic 1 lb ( 454g ) potatoes 1/2 small onion (sliced) 1/3 cup ( 77 ml ) cooking oil salt and pepper to taste 1 to 2 dried bay leaves epazote (optional)
Date: 2020-09-10

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Comments and reviews: 2

Denise
I have extra tomatoes that are ripe, so this is perfect timing! Instead of chicken, I'm going to add some leftover barbeque ribs to the stew after 10 minutes of simmering. Should I sprinkle them with flour or cornstarch first before adding them to the pot? Thanks Mama; )
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food
Lawd. have mercy. If I keep cooking everything that you make. I'll be taking a trip to Houston Texas. to see Dr. Now
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