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Homemade Chicken Parmesan Recipe

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Rating: 4.5; Vote: 2

Today I am cooking at home and making crispy homemade chicken parmesan. I also will show you how I make a simple and flavorful pasta sauce. This is another favorite comfort food dish that I like to make for lunch or dinner. Ingredients 1. 5 lbs (680 g) chicken breast 1/2 cup (65 g) flour 1/2 tsp salt 1/2 tsp black pepper 2 large eggs plus 3 Tbsp cold water (for egg wash) 1 cup (125 g) plain bread crumbs 1/4 cup (22 g) pre-grated parmesan cheese cooking oil for shallow fry 20 oz to 24 oz (590 ml to 709 ml) pasta sauce 4 oz fresh mozzarella cheese 4 oz low moisture mozzarella cheese 2 oz parmesan cheese PASTA SAUCE INGREDIENTS Two 28 oz (794 g) cans peeled San Marzano tomatoes 1/3 cup (78 ml) olive oil a handful of fresh basil 3 cloves garlic pinch of crushed red pepper flakes salt and pepper to taste
Date: 2021-02-20

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Comments and reviews: 3

James
I have never seen a recipe presentled as well as you have here. I must have a blunder with this. I have toyed with the idea for a little while now and you have been very encouraging for me. I am not the best cook in the world.
I can see that what you have shown are two portions. If you only needed one would you make both and freeze one or just make one?
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Peter
This looks delicious. Thanks for putting the final product at the beginning. We first eat with our eyes. I've been making copious amounts of noodles lately, and haven't made chicken parm in quite a while. It's on the menu for tonight!
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Julie
Now I am craving Chicken Parm. So happy to hear that things are almost back to normal for you. P. S. Love all of your recipes
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