Poblano peppers in cream sauce Rajas Con Crema Y Elote
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Date: 2021-06-06
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Comments and reviews: 10
Brooklyn
I was going through your videos earlier to get an idea what to make for dinner. I decided to make chicken nuggets. Then I see a new recipe. This looks so good. Thank you so much. Always glad when you upload a new video. I hope they keep coming for a long time. Have you ever tried cesina. So good with the spring onions with the bulb on the bottom or regular onions cooked with green salsa very delicious. Add tortillas and quezo frezco. Yum
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I was going through your videos earlier to get an idea what to make for dinner. I decided to make chicken nuggets. Then I see a new recipe. This looks so good. Thank you so much. Always glad when you upload a new video. I hope they keep coming for a long time. Have you ever tried cesina. So good with the spring onions with the bulb on the bottom or regular onions cooked with green salsa very delicious. Add tortillas and quezo frezco. Yum
reply
mal
This looks absolutely mouthwatering, thank you sm for the recipe!
We have something slightly similar in Bulgaria, but we fry the peppers with sirene (cheese similar to feta) and eggs. It's far less saucy since no cream and sirene's consistency but it's great still.
Anyway I'm definitely trying this when I have the chance, I've been craving for a new pasta sauce and fried fire roasted peppers of any kind are cheffs kiss
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This looks absolutely mouthwatering, thank you sm for the recipe!
We have something slightly similar in Bulgaria, but we fry the peppers with sirene (cheese similar to feta) and eggs. It's far less saucy since no cream and sirene's consistency but it's great still.
Anyway I'm definitely trying this when I have the chance, I've been craving for a new pasta sauce and fried fire roasted peppers of any kind are cheffs kiss
reply
Michelle
Omg. I just made somwthing like that this week. I stuffed pablanos (after removing the skin and removing seeds ) with fresh oaxaca cheese and made a sour cream sauce with diced tomatoes and chilis. I didn't add corn but I do have three more pablanos with cheese to add to the cream sauce. I am going to sear some corn and add it to the rest I have. I served it over rice but it was good on its own too.
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Omg. I just made somwthing like that this week. I stuffed pablanos (after removing the skin and removing seeds ) with fresh oaxaca cheese and made a sour cream sauce with diced tomatoes and chilis. I didn't add corn but I do have three more pablanos with cheese to add to the cream sauce. I am going to sear some corn and add it to the rest I have. I served it over rice but it was good on its own too.
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Susan
I have only recently discovered this decadent dish. I make it slightly differently, with half-and-half and without the corn, but I like it best in corn tortillas. I think Oaxaca cheese makes this dish! My H E B has recently started selling already-grated Oaxaca cheese, which saves me a trip to the Mexican grocery.
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I have only recently discovered this decadent dish. I make it slightly differently, with half-and-half and without the corn, but I like it best in corn tortillas. I think Oaxaca cheese makes this dish! My H E B has recently started selling already-grated Oaxaca cheese, which saves me a trip to the Mexican grocery.
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Kaleigh
I may or may not have cried on my way home from the store this morning I was so homesick. No serrano's, no poblanos, and no Shiner for my borracho beans. Thanks for sharing, mama! I make creamy spinach pasta with poblanos, but it's always just what I make up. I'll definitely give this a try
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I may or may not have cried on my way home from the store this morning I was so homesick. No serrano's, no poblanos, and no Shiner for my borracho beans. Thanks for sharing, mama! I make creamy spinach pasta with poblanos, but it's always just what I make up. I'll definitely give this a try
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Diane
Anyone who has an air fryer put your peppers in there set it for 400 degrees for 8 minutes flip over your peppers set it for 400 again for another 8 minutes then leave it steam it in the basket with the air fryer closed for 5 minutes and the skin comes off
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Anyone who has an air fryer put your peppers in there set it for 400 degrees for 8 minutes flip over your peppers set it for 400 again for another 8 minutes then leave it steam it in the basket with the air fryer closed for 5 minutes and the skin comes off
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Diane
Hi A! I liked your recipe today. I will be trying this for sure. Looks so. delicious. I ll put it over spaghetti noodles and add some sliced cooked chicken breasts. Yummy!
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Hi A! I liked your recipe today. I will be trying this for sure. Looks so. delicious. I ll put it over spaghetti noodles and add some sliced cooked chicken breasts. Yummy!
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Barbara
Are there other receipes for pablano peppers I grew two plants in a planter and they are full of peppers and blooms. I loved this dish and the chili renos as well.
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Are there other receipes for pablano peppers I grew two plants in a planter and they are full of peppers and blooms. I loved this dish and the chili renos as well.
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Marianne
My mom makes crema de chile poblano. It's a thick soup and adds cubbed panela at the end it's like a creamy broccoli soup but these flavors are even better
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My mom makes crema de chile poblano. It's a thick soup and adds cubbed panela at the end it's like a creamy broccoli soup but these flavors are even better
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Jeanne
I'd love to make this as a yummy winter soup, maybe add whole milk? Living and cooking on the road. girl in a van. seeing the country. one mile at a time.
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I'd love to make this as a yummy winter soup, maybe add whole milk? Living and cooking on the road. girl in a van. seeing the country. one mile at a time.
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