Deviled Eggs Easy Peel Boiled Eggs
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Date: 2022-04-09
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Comments and reviews: 10
Lexia
I put my eggs in cold water to cover. Bring water to a boil turn down heat to med cook for 15 min. Take off stove run cold water over eggs for 4 to 5 min. Leave eggs in water. Take out to peel. Peel perfect like yours. I just mash my egg yolks very smooth. I Add spices to my eggs and mayo. secret spices. Sprinkle smoked paprika on top. Everyone loves them.
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I put my eggs in cold water to cover. Bring water to a boil turn down heat to med cook for 15 min. Take off stove run cold water over eggs for 4 to 5 min. Leave eggs in water. Take out to peel. Peel perfect like yours. I just mash my egg yolks very smooth. I Add spices to my eggs and mayo. secret spices. Sprinkle smoked paprika on top. Everyone loves them.
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Cheryl
You need to get a egg boiler you put as many eggs as you want in there you plug it in you put them out of water that you're supposed to put in there and then 12 13 minutes later you have boiled eggs and they all come out perfect when you're there in the Shell is not stick to the egg it's so much better than doing it the old fashioned way boiling it
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You need to get a egg boiler you put as many eggs as you want in there you plug it in you put them out of water that you're supposed to put in there and then 12 13 minutes later you have boiled eggs and they all come out perfect when you're there in the Shell is not stick to the egg it's so much better than doing it the old fashioned way boiling it
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Nikki
I am always the one that makes deviled eggs for family gatherings because mine were deemed best years ago. I use yellow mustard and top with paprika. I always add some dried parsley and a splash or two of white vinegar last because that gives it zing! Also I mash my yolks with a fork before I add any ingredients.
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I am always the one that makes deviled eggs for family gatherings because mine were deemed best years ago. I use yellow mustard and top with paprika. I always add some dried parsley and a splash or two of white vinegar last because that gives it zing! Also I mash my yolks with a fork before I add any ingredients.
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Tom
Love a great Deviled egg! Serve them to your guests at a party or during an event such as the Superbowl along with what I call Hammies. They are a slice of ham which is spread with cream cheese and wrapped with a pickle spear inside. Cut each wrap into 3 pieces and insert toothpicks into each. So tasty!
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Love a great Deviled egg! Serve them to your guests at a party or during an event such as the Superbowl along with what I call Hammies. They are a slice of ham which is spread with cream cheese and wrapped with a pickle spear inside. Cut each wrap into 3 pieces and insert toothpicks into each. So tasty!
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Jen
Just love deviled eggs. In place of Miracle Whip you can add a bit of sugar. That s why a little bit of MW adds to the flavor. It s sweeter than Mayo. I ve also discovered Everything Bagel at ALDIs or anywhere now I think. You won t regret sprinkling some on those eggs. So many uses.
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Just love deviled eggs. In place of Miracle Whip you can add a bit of sugar. That s why a little bit of MW adds to the flavor. It s sweeter than Mayo. I ve also discovered Everything Bagel at ALDIs or anywhere now I think. You won t regret sprinkling some on those eggs. So many uses.
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Susan
Most people make stuffed eggs. My 2 son's encouraged me, when raising them, to make real deviled eggs. So, dry mustard, onion and garlic powders, some crumbled dry parsley, a few drops of Crystal hot sauce and mayo salt and pepper, to, of course
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Most people make stuffed eggs. My 2 son's encouraged me, when raising them, to make real deviled eggs. So, dry mustard, onion and garlic powders, some crumbled dry parsley, a few drops of Crystal hot sauce and mayo salt and pepper, to, of course
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Akio
I do that same method, works perfectly every time. Also quick suggestion for Easter: After you remove the yolks from the egg whites, you could totally dip the egg whites into a cup with food coloring and water to get pastel-colored deviled eggs.
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I do that same method, works perfectly every time. Also quick suggestion for Easter: After you remove the yolks from the egg whites, you could totally dip the egg whites into a cup with food coloring and water to get pastel-colored deviled eggs.
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River
Works the same if you put the cold eggs in cold water with a tbs of salt then bring to boil. Simmer on a low boil for 10 minutes then immediately put in cold ice water for a couple minutes. Been doing this for years
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Works the same if you put the cold eggs in cold water with a tbs of salt then bring to boil. Simmer on a low boil for 10 minutes then immediately put in cold ice water for a couple minutes. Been doing this for years
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mudbug73us
Love deviled eggs! There must be a million recipes for deviled eggs, I typically season with ground chipotle pepper half and half with smoked paprika, garnish with a thin slice of jalapeno.
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Love deviled eggs! There must be a million recipes for deviled eggs, I typically season with ground chipotle pepper half and half with smoked paprika, garnish with a thin slice of jalapeno.
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Noone
Sounds really good. I always like a little onion powder and a dash of garlic powder in mine, and I don't use mustard. My mom always used the paprika garnish as well. Thanks for sharing!
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Sounds really good. I always like a little onion powder and a dash of garlic powder in mine, and I don't use mustard. My mom always used the paprika garnish as well. Thanks for sharing!
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