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Let's Make Breakfast Migas A La Mexicana Breakfast

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Rating: 4.6; Vote: 3

Today I am making a Mexican-style breakfast. Migas are a family favorite and easy to make. The crunchy corn tortilla pieces mixed with buttery eggs are perfect. Serve with a side of refried beans, queso fresco and avocado for a delicious breakfast. Ingredients 4 slices thick cut bacon 1 small Roma tomato 1/2 small onion 1 large jalapeno 6 to 8 corn tortillas 1 Tbsp unsalted butter 6 large eggs salt and pepper to taste Irma: Thanks for sharing this recipe. I remember my mom making this recipe. I will try yours because of how you toasted the corn tortillas. I never could remember Mom's recipe quite right. But like how you provide the ingredients list as well. You're helping me learn to cook traditional Mexican meals that I remembered as a child. I'm also learning new recipes. Thanks again.
Date: 2022-04-23

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Comments and reviews: 7

Sonia
When I was growing up in San Antonio, our family owned and operated a Mexican restaurant in the Westside 40 years ago.
Migas were a popular breakfast dish. We called them Chilaquiles when topped with ranchero sauce and cheese. During Lent, we served it with a small bowl of capirotada.
My point is, I'm ashamed to say that I don't make them anymore. Your lesson was so lovely that I decided to cook some for ny husband this weekend!
. minus the capirotada.
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Kelsey
If you add a splash of cold water with the bacon. At the start it will help separate the bacon pieces, and render more of the fat while letting it brown more evenly.
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CAS
Looks amazing. It s on my list of meals to try. Did I miss you adding the bacon back in or do y all just add after the egg mixture is on the plate? Thanks so much
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cillaloves2fish
I wish you were my neighbor!
I bet your house always smells good!
Thank you for another option for breakfast! I know this will be a hit!
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Candy
Y'all do tomato, jalapeno & onion. It reminds me of New Orleans people using celery, bell pepper & onion. They call it their own personal holy trinity.
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Kathy
Can you give a name of the corn tortillas you recommend. I buy them but always seem to get the ones that are thin and weak. Thank you hon.
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Elizabeth
Wow! I've never seen Migas like that and I lived in SA for 20 years. I'm making those when my daughter visits Mothers Day. Yum
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