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EASY Homemade Chicharrones How To Make Chicharrones Simply Mam Cooks

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Rating: 4.7; Vote: 4

Making a quick and easy version of crispy chicharrones. These are golden brown crispy fried pieces of pork belly. Growing up my family would boil and fry these using a large disc outside. Making them at home and starting the process using the Instant Pot makes it a lot more convenient. Ingredients 5 lbs pork belly 1 Liter of water 1 Tbsp salt 6 qt Instant Pot FOR FRYING 6 qt heavy bottom pot 2 lbs lard
Date: 2022-04-19

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Comments and reviews: 4

Blue
I was just thinking of making chicharron mix with GORDITAS well store bought chicharron NEVER THOUGHT of making them my self! and fry them! Yummmmy or chicharron with salsa with sunny side up eggs! Yummmmm!
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Wanda
You could cook your rice in the broth, we call it greasy rice, or you could make a cornbread dressing with it. Pork dressing is awesome! Those look amazing!
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renee
I ve looked for a tutorial for chicharrone. This is the only video of its kind. I m sooo excited to try your method. Thank you so much!
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Heidi
Wow, Angelica. That looks amazing. If I ever find pork belly, I'm going to try this! You're such a great cook!
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