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Homemade Bread Mexican Style French Bread Bolillos Recipe Simply Mam Cooks

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Rating: 4.6; Vote: 3

Today I am cooking at home and making pan bolillos. This is an easy way to make French bread rolls at home. The crusty exterior and the tender soft middle are perfect for sandwiches or just slathered in butter. STARTER 1/2 cup (65g) all-purpose flour 1/3 cup (78 ml ) warm water 1/4 tsp dry active yeast INGREDIENTS 3 1/2 cups (455 g) all-purpose flour 2 tsp dry active yeast 1 Tbsp (14 g) sugar 2 tsp (10 g) salt 1 Tbsp (15 ml) cooking oil 1 1/4 cup (295 ml) warm water Preheat oven 450 F / 232 C and bake for 10 minutes, then lower oven temperature to 400 F / 204 C and continue baking for 10 to 12 minutes
Date: 2022-04-15

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Comments and reviews: 6

Shannon
Hi Angelica! I'm sure you have already shared information on your beeswax wrap BUT I missed it Can u please post a link for more information on that really nifty looking tool? Ty so much for another AWESOME recipe video Happy Easter Blessings to you & your family
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Don
The reusable bee wrap is so cute where did you get it? The bread look awesome. I always shied away from making baguettes because the dough looks like a pain to work with and the special pan too but this recipe looks very easy and doable!
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Song
I was feeling kind of sad when I started watching this your video but soon I started feeling nostalgic. It reminded me of watching my mom make masa for tortillas.
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Squirrels
I'm trying these Monday - already put on my calendar! I've never made bread or any recipe with yeast but this doesn't seem intimidating. Wish me luck!
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Raul
Looks delicious! My wife is Mexican thank you for this video. Im Nicaraguan amd Panamanian so its hard to find recipes that are authentic. Gracias.
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Jeromie
Your preferment is also called a poolish. :) Fermenting your dough before you ferment your dough. Lol
Love your videos!
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