Today I am making soft dinner rolls that are easy to make. These are also considered soft potato rolls, because of the use of instant mashed potato flakes in the dough. You can use a stand mixer to make it even easier. You can also substitute the water for milk.
Ingredients
2 1/4 tsp (7 g) dry active yeast
1 cup (237 ml) warm water
3 cups (375 g) all-purpose flour
1/2 cup (40 g) dry instant mashed potato flakes
1/4 cup (30 g) nonfat dry milk
3 Tbsp (38 g) sugar
1 1/2 tsp (5. 5 g) salt
6 Tbsp (85 g) unsalted butter melted
9x13 baking pan
makes 16 dinner rolls
1 large egg (for egg wash)
Bake in a preheated oven 350 degrees F / 176 degrees C
for 22 to 25 minutes
2 Tbsp melted butter for brushing on rolls after baked
Tom: My those rolls look divine. I could just imagine sitting down with your tray and a crock full of Baked French Onion soup with the melted cheese on top and making them disappear. YUMMO! Date: 2021-09-05
