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Home Cooking Like My Abuelo's Mol Sauce Recipe

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Rating: 4.5; Vote: 2

Today I am making my Abuelo's mol poblano. This is a mol sauce with origins in the state of Puebla, Mexico. Like most cuisine, the recipe can vary from household to household. The ratios for my grandfather's mol sauce are to taste and can be adjusted. This recipe makes at least 2 to 2 1/2 quarts of mol sauce. INGREDIENTS For The SAUCE 9 to 10 cups chicken broth 8 to 10 Pasilla chiles (170 g) 4 to 5 Mulato chiles (56 g) 1 ripe plantain (200 g) 10 Maria cookies (60 g) 1 small pan bolillo (75 g) 1/2 cup peanuts (100 g) 1/4 cup pepitas (35 g) 1/4 cup sesame seeds (28 g) 1/2 cup raisins (85 g) 1 1/2 tablets of Mexican chocolate (195 g) 1/4 cup dark brown sugar (50 g) 3 cloves garlic 1/2 small onion 1/2 tsp anise seeds 1 small cinnamon stick 3 whole cloves salt and season to taste
Date: 2021-09-10

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Comments and reviews: 5

Debra
Thank you so much. I ve been looking for a Mole recipe that taste the way my friends great grandmother used to make it way back in 1973. This is it! Finally Real Mole. Thank you again. And your grandfather also.
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benjamin
You are a saint. Between taking care of your son, your husband and your home you still make these videos of the comfort food of our people and the Korean people too.
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Kevin
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Savior
Have you ever made mole but with peanut butter instead of chocolate? That s how my grandma and mom make it here in south Texas (corpus Christi area)
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ChiPrincess23
Yesssssss! I love mole! I literally craved my friend's mom's homemade mole all 3 of my pregnancies. Can't wait to try this one.
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