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Potato Ground Beef Casserole Cooking Dinner

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Rating: 4.7; Vote: 4

Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner. INGREDIENTS 2 lbs Russet potatoes (sliced and par-boiled) 8 oz cheddar cheese (shredded) 2 Tbsp butter (for baking dish) 9 x 13 baking dish Beef Mixture 2 lbs lean ground beef 1/4 tsp salt 1/2 tsp cracked black pepper 1 small onion 1/2 small bell pepper (optional) 3 cloves garlic 1 Tbsp dried chives 1 tsp dried parsley 1/2 tsp seasoned salt 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/4 tsp smoked paprika 4 Tbsp unsalted butter 5 Tbsp all-purpose flour 2 cups low sodium beef broth 1 tsp Kitchen Bouquet (optional) BECHAMEL SAUCE 4 Tbsp unsalted butter 5 Tbsp all-purpose flour 2 cups whole milk pinch of salt pinch of freshly grated nutmeg
Date: 2021-09-15

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Comments and reviews: 8

Dulce
Thank you for this recipe. I wasn't sure what I was going to make tonight for dinner. As soon as I saw that you posted a video I said let me see what she made today. I'm so happy I had everything here to make this casserole, my family is going to love this. You saved me again Mama. Thank you so much. I really was stuck on what to make.
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Heather
Maybe it is wishful thinking or I am just ready to be done with the heat but, I have had soups and warm casseroles on the brain. Anything with a nicely browned cheese top catches my eye.
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Lynette
I found an easy trick to softening the potatoes without boiling them, just nuke them for 5 min. And no messy water. I definitely want to try this recipe. Thanks.
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Gloria
I would appreciate if you can send the recipe with the exact amounts and ingredients thank you I like to make it I'm sure it's very tasty
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Monica
Girl i have to make this 2nite! I have everything. Dont have to go buy anything and with lots of boys. I love affordable recipes. Thx!
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Eiyan
I can't thank you enough for not having music while you're speaking. I'm hard of hearing and it's so annoying! Love your vids
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Yalda
I like your videos but, just Fyi kind feedback, be more confident and maybe avoid saying just, I think it will flow nicely
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Terry
I don't understand the use of the bechamel sause as it's own ingredient. But it looks scrumptious and filling nonetheless.
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