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Christmas Morning ATOLE DE COCO Vlogmas Day 25

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Rating: 4.5; Vote: 2

Today I am making a simply Christmas morning breakfast of a Mexican coconut milk drink and toasted buttered bread. Ingredients 3 cups (709 ml) water 1 cinnamon stick 3 oz to 4 oz (85 to 113 g) piloncillo pinch of salt 13. 5 oz (400 ml) coconut milk 1/4 tsp ground cinnamon (optional) 1/2 cup (118 ml) cold water 2 1/2 to 3 Tbsp cornstarch 1 Tbsp vanilla extract Melina: Looks delicious! I do mine very similar but I add more cornstarch so as to make a hot pudding thickness and use evaporated milk w sugar, and my kids top w cinnamon. They love it! But next time I will definitely try with coconut milk! Have a Merry Christmas!
Date: 2021-12-25

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Comments and reviews: 3

Melina
Looks delicious! I do mine very similar but I add more cornstarch so as to make a hot pudding thickness and use evaporated milk w sugar, and my kids top w cinnamon. They love it! But next time I will definitely try with coconut milk!
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Debbie
Sorry would I have to get from an international store that carries all ethnicities products and just a huge market here in Michigan thanks for a timely response and Merry Christmas to you and your family
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Cristina
Your book was in my stocking! And I made your tamales yesterday, my first Christmas making tamales you can't know how special that is for me.
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