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zakruti.com » Dish recipes » Simply Mama Cooks
How to make Breakfast Tacos To-Go Breakfast Recipe

How to make Breakfast Tacos To-Go Breakfast Recipe

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Rating: 4.5; Vote: 2
Today I am making chorizo and egg breakfast tacos easy. I will also make a warm Mexican drink called atol. I will show you how I pack up the tacos and drink for my husband Ingredients 4. 5 oz Mexican chorizo 6 large eggs 6 to 7 flour tortillas 15 oz can charro beans salsa or hot sauce of choice ATOLE 2 cans (13. 5 oz) coconut milk add water to 1 can 1 stick of cinnamon 4 oz piloncillo 1 tsp vanilla extract 2 Tbsp corn starch mixed with 3 Tbsp cold water
Date: 2022-11-06

Comments and reviews: 5


You are so very kind and considerate. It really shows in your videos. I can feel that wonderful feeling. I think that is half the reason I watch you besides your delicious looking food. Thank you for making videos.
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That chorizo be making people's stomachs hurt mostly oil not enough meat. The real chorizo or longaniza from the butcher shop is what people should really eat. Just a trying to help
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Love her style, wish I was as good. Thank you, your videos have made me a better in my abilities. My wife also says thanks, since she gets to taste my cooking from your teaching.
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That was so warm and cozy. A loving wife and mom doing something caring for her family. Loved the out-tro music BTW, really set the tone.
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O MY! I have to try this. I love chorizo and egg. Looks absolutely yummy. I just have to go to the store and get the stuff.
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