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Spicy Cheese Enchiladas + Mexican Rice Recipe

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Rating: 4.0; Vote: 1

Today, I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas, but spicy. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top it with what you prefer. Ingredients 14 to 16 corn tortillas 10 oz (283 g) Oaxaca cheese 1/2 small onion (diced) cooking oil for griddle Toppings Mexican sour cream extra Red Enchilada Sauce 12 dried guajillo chiles (cleaned and rinsed) small piece of onion 2 cloves of garlic 1 tsp chicken bouillon powder salt to taste 1 1/4 cups water or soaking liquid 1 chipotle pepper in adobo sauce Mexican Rice 1 1/2 cups long-grain rice 2 large Roma tomatoes 2 cloves garlic 1 1/2 Tbsp chicken bouillon powder 2 3/4 cups water 1/4 piece of onion 1 tsp crushed cumin seeds 1/4 tsp black pepper 8 oz vegetable medley
Date: 2023-03-20

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Comments and reviews: 5

Diane
Hi A! I really like when you show us these recipes that you make your family. They just look super yummy to me. I'm not familiar with these chili's or cheeses so I ll have to see if my store has it. It never has anything I'm looking for. Thanks for this. YUMS. Great video.
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Nancy
I also love he combination of cheese and onion in my enchilada! These look really delicious. And the rice recipe was something new for me. Thank you for that, too. :)
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Kevin
Hi, Angelica. Did I hear correctly in a past video that your husband, or one of your children, has diabetes? If so, how do they handle some of the food you cook?
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rachelle
HUMAN seeds! No way, I'm not going to eat human seeds, crushed, pureed, or otherwise. This vegetarian ain't giving up her scruples no mat - -
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Jen
Enchiladas. my all time favorite. cheese and onion. Those 3 delicious looking enchiladas will make a nice hors d oeuvre for me.
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