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zakruti.com » Dish recipes » Simply Mama Cooks
The best FLUFFY egg sandwich on garlic toast!

The best FLUFFY egg sandwich on garlic toast!

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Rating: 3.6; Vote: 3
Today, I am going to show you the best fluffy egg on garlic toast sandwich I've ever made. I am taking a page from the YouTube channel, Cooking Haru. I changed the recipe slightly, but it is still just as amazing as the original. The sauce is a must try! Amelia: Great breakfast! I have a can of spam did not know what to make with it. What grocery store is that? I have tried that mayo but I just could not get to where I liked it. I am a Hellmans girl, but may try some Duke s soon. I have reported unfollowed and block first day it happened.
Date: 2023-03-17

Comments and reviews: 6


I've never had milk bread - just heard of it for the first time about 2 years ago. And I'm glad you used Spam. I'm 67 and I've never seen it before. I mean I've heard of it all my life and I've seen the cans, but I've never seen the actual product itself. It just looks like ham! Somehow I had it pictured as some kind of pale, spongy, wet-looking mystery meat stuff! No clue where my brain came up with that! But I'm so happy to finally see it. It's not one of those things i stated to Kate worrying about, so it never crossed my mind to look on the internet. Probably zillions if pictures!
Anyway, your sandwich looked good!

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I looooooove Cooking Haru! So entertaining. I'm glad you're rid of FB, it's a depraved presence in this world. I hold out hope for it to become an absence. Anything you can do there, you can do elsewhere, and without such a bad vibe clinging to it.
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I reported but FB answered back that they could see nothing that needed reported. I tried again. no help. I don't think they care. Sorry
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Or you can try using Texas toast cut loaves. I believe rainbo is the brand and you can also find it at Walmart. cookingharu rocks!
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Hi A! Your egg sandwich looks real tasty. Yes thats a weird combo for the sauces. I never heard of Milk Bread ever. Nice video.
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Where you like your eggs is the perfect temperature and consistency for scrambled eggs and anybody who disagrees is wrong
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