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Slow Cooker GLAZED HAM & Potato Casserole Dinner Recipes

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Rating: 3.6; Vote: 3

Today, I will show you my favorite way to make glazed ham. I use this method for my holiday dinners. The combination of brown sugar, honey, pineapples, cherries, and spices makes a beautifully glazed ham. Cooking the ham in a slow cooker makes this so easy and convenient during the hectic holiday cooking. I'm also going to show you my favorite potato casserole and easy roasted asparagus that makes the perfect Holiday ham dinner. Ingredients 8 lb bone-in fully cooked ham 35 whole cloves 15 oz can of sliced pineapples in juice 10 oz jar Maraschino cherries 8 oz honey 4 oz Dijon mustard 1/2 tsp ground cinnamon 1 1/2 cups light brown sugar plus 1 tsp ground cinnamon 8-quart slow cooker Cook on high for 2 1/2 to 3 hours Hashbrowns Casserole INGREDIENTS 30 oz bag of frozen shredded hashbrowns 10. 5 oz can of condensed cream of chicken 8 oz sour cream 12 fl oz can of evaporated milk 1 large egg 6 Tbsp unsalted butter 8 oz Colby Jack cheese 1 tsp granulated onion powder 1 tsp granulated garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 9x13 baking dish garnish with fresh chives and parsley
Date: 2023-04-07

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Comments and reviews: 5

Gail
I love the flavors. I'm going to use a fresh pork shoulder and frozen cherries, but I'll essentially do everything the same. I'll cook it a bit longer and pop it under the broiler for a few minutes before serving. I'll let you know how it comes out. I'm making the potato casserole, too. Your baking pan is lovely. I have admired it before, but I didn't tell you.
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whatever007ism
Looks delicious! Have you tried roasted fresh green beans with bacon? I d like a fool proof recipe with that if you have one.
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Texas
Can t wait to try this one too! Is it in your cookbook? I bought that a couple months back. I need to get more of them for my sisters.
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Marlene
I would think you could maybe add a little corn starch in your juice liquid at the beginning so you won't have to reduce it.
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Mary
Everything looks delicious. I also prefer the bone-in ham, I bought one for Easter. Wishing you and yours the best for Easter.
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