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EASY Chicken Stir-fry for dinner What I cooked for dinner #food

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Rating: 4.5; Vote: 2

Here is a great recipe idea for boneless skinless chicken breast. This chicken and vegetable stir-fry is perfect for dinner or lunch meal prep for the workweek Ingredients 1 lb chicken breast 1 large egg white 1 Tbsp Shaoxing cooking wine 1 1/2 tsp soy sauce 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp white pepper 2 Tbsp cornstarch 1 tsp baking soda 1 medium onion 1/2 head of cabbage 1 large carrot SAUCE 1 cup water 1 1/2 tsp chicken bouillon powder 2 Tbsp Hoisin sauce 2 Tbsp soy sauce 1 Tbsp Shaoxing cooking wine 2 tsp sugar 2 1/2 Tbsp cornstarch 2 tsp dark soy sauce (optional)
Date: 2023-05-11

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Comments and reviews: 5

food
Looks delicious! I made something similar and the first time i coated chichen with cornstarch and marinated it. That made the chicken soft and tasty just like take out. I used onky onion, red or green peppers, and fresh mushrooms. I like the veggies you used ill try it one day. Serve over rice with crispy noodles.
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Dana
Looks good. I just leave out anything I don't like, which in this case is baby corn. People always ask about stuff, but, if you don't like baby corn, leave it out. Don't like oregano, leave it out. Don't like broccoli, leave it out. Substitute what you like.
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Annu
I cut up whole chickens, make stock, and freeze the parts in dinner sizes
While the chicken is still slightly frozen, I pound it with a tenderizer while in the storage baggy.
Then I add a little brine and give it 30min. Tender and tasty.
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Susan
THANK YOU I was Already planning This for tonights dinner, but NOT quite Sure of the cooking part. And You gave me the Answer I Needed! To put the cooked chicken SEPARATE, After doing the Vegi s
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Diane
Hi A! I like your recipe. I will have to save this recipe. You gave me some tips that I'm going to use. Looks super delish. Great Video.
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