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I have to make ENCHILADAS once a week! Enchiladas Michoacanas Recipe

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Rating: 4.5; Vote: 2

Today, I am cooking at home and making enchiladas Michoacanas. These red enchiladas are served with potatoes and carrots on the sude or even as a filling. The filling I am using today is cheese. You can also top it with what you prefer. Ingredients 14 to 16 corn tortillas 14. 5 oz Queso Fresco cooking oil for griddle Toppings Mexican sour cream shredded lettuce onions Red Enchilada Sauce 12 dried guajillo chiles (cleaned and rinsed) small piece of onion 2 cloves of garlic 1 tsp chicken bouillon powder salt to taste 1 1/4 cups water or soaking liquid The best enchiladas ever! I have to make enchiladas once a week
Date: 2023-05-19

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Comments and reviews: 5

Glamdolly30
Very Mexican! I've never seen those dried peppers in our UK supermarkets, but this isn't a recipe we typically eat here.
Good to see a meal where the fact it's vegetarian is incidental, and not even mentioned. We should all be aiming to eat less meat - for ourselves, for the animals and of course, for the planet. Good job Mama!
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Diane
Hello A! These look mouth watering! I have got to try these. I have to look for the ingredients because i have never bought them before. Can't wait to try these. Great Video.
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Elizabeth
You forgot, the to boil chicken, then fried it in the red sauce, and you don't put chicken bouillon in the sauce, you only add garlic, salt, and oregano
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DunyahDances
Looks great! We ate these many times when we were living in Michoacan, usually with a piece or two of grilled chicken on the side. Yum.
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Nancy
I've always been afraid to make this recipe but yours is simple and quick besides looking tasty. Thank you so much for sharing.
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