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zakruti.com » Dish recipes » Simply Mama Cooks
The CHILI RECIPE I love to make! How to make the best Slow Cooker Chili

The CHILI RECIPE I love to make! How to make the best Slow Cooker Chili

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Rating: 4.0; Vote: 1
Today I am making one of my favorite slow cooker chili recipes. This chili has an amazing depth of flavor and tastes better the next day. This is gonna be good! Ingredients 2 1/2 lbs beef chuck roast 2 lbs ground beef 85/15 meat-to-fat ratio 1 small to medium onion 4 guajillo peppers plus 1 cup soaking liquid 2 to 4 cloves garlic 2 to 2 1/2 cups beef stock or broth 12 fl oz bottle of dark lager beer 1/4 cup masa harina 1/4 cup light chili powder 2 Tbsp chopped chipotle peppers in adobo sauce 2 Tbsp dark brown sugar 1 1/2 Tbsp beef bouillon powder 1 Tbsp apple cider vinegar 1 Tbsp Maggi seasoning sauce 2 tsp ground cumin 1 tsp cracked black pepper salt to taste 6 to 8-quart Slow Cooker Cook on High for 4 to 5 hours or low for 7 to 8 hours
Date: 2023-09-24

Comments and reviews: 10


You answered a question I almost asked. Browning the meat(s) in the frying pan can make the meat firm, but cooking in in the crockpot for a while will make it more tender. And also, now that I have seen you add the chuck roast, I want to try it that way to give more texture and flavor than ground beef alone. You are so talented! Thanks for the idea.
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You have occasionally made your own sauces like you have done today, and I just want to say that you are the first person ever to teach me how to make the sauces. I wanted to thank you for all the joyous experimentation I have done with sauces since the first time I saw you make a sauce. Thank you! So delicious!
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I made your arroz con pollo recipe 2 days ago. It was delicious. I'll use a pinch less tomato sauce though and maybe rub the chicken rub into the meat itself in addition to the skin, but it's a win and will be on the rotation now for meals I'll make.
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That looks amazing. Totally agree with you about browning ingredients before putting in a slow cooking. Browning adds so much flavour, and gives meat a nicer texture in the final meal. TYVM for sharing
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Dang that looks delicious, so chili in my opinion. that doctored up Jiffy mix turned out amazing as well. Mamma cooks you are a great cook.
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I was waiting for the kitchen sink to be chucked in as well (UK taking the Mickey but in a nice way. Damn your food is super tasty
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Cooking with beer used to be a hanging offense! I have got to try this! Looks yummy, I can almost smell it! Thank you for your videos.
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Never going to make chili any other way, except with your amazing recipe! Is the beer taste really noticeable? U are an awesome cook!
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I love chili and I've never made it this way looks great. I believe I know what I'm having tomorrow for game day! Thank you.
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Your food photography is getting outstandingly professional. I like the extreme closeups. .Oh and that chilli is killer
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