This beef recipe will keep you warm & cozy BEEF POT PIE Easy Recipe
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Date: 2023-10-26
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Comments and reviews: 13
xyzzygroff
Forget the pastry and use ground beef instead and you have hamburger stew. Ladle that over mashed potatoes - pure comfort! We (lovingly) called hamburger stew Dr. Ballards when we were kids! (if you remem, ber the tv commercials for Dr Ballards dog food)
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Forget the pastry and use ground beef instead and you have hamburger stew. Ladle that over mashed potatoes - pure comfort! We (lovingly) called hamburger stew Dr. Ballards when we were kids! (if you remem, ber the tv commercials for Dr Ballards dog food)
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NoMercy
Great recipe. With that said, adding the garlic so late, won't really give it a chance to break down, and leaves a very strong possibility of someone biting into a chunk of garlic. I made this after watching your video, but used garlic powder.
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Great recipe. With that said, adding the garlic so late, won't really give it a chance to break down, and leaves a very strong possibility of someone biting into a chunk of garlic. I made this after watching your video, but used garlic powder.
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Jennifer
This looks wonderful, & delicious. You are such a joy to watch and I look forward to seeing you cook and sharing your next recipe.
May I ask you your tips on cleaning and seasoning your cast iron skillet?
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This looks wonderful, & delicious. You are such a joy to watch and I look forward to seeing you cook and sharing your next recipe.
May I ask you your tips on cleaning and seasoning your cast iron skillet?
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Debby
Looks so good! What did you call the pastry dough? It isnt listed in the ingredients. It sounded like you said fod.
ETA LOL, kept watching and the second time you said it I heard thawed. Sorry!
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Looks so good! What did you call the pastry dough? It isnt listed in the ingredients. It sounded like you said fod.
ETA LOL, kept watching and the second time you said it I heard thawed. Sorry!
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Donna
This looks amazing! I can almost smell it! If I wanted to add potatoes, would it be better to dice my own, or use diced canned potatoes? When would be the best time to add them?
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This looks amazing! I can almost smell it! If I wanted to add potatoes, would it be better to dice my own, or use diced canned potatoes? When would be the best time to add them?
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Abigail
WOW! Such a Beautiful Color - PERFECT. I can't believe how the Puff Pastry shrunk. It's in a PERFECT circle exposing the white of the baking dish. Another Masterpiece! TYFS.
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WOW! Such a Beautiful Color - PERFECT. I can't believe how the Puff Pastry shrunk. It's in a PERFECT circle exposing the white of the baking dish. Another Masterpiece! TYFS.
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Shawna
Yum! This is going on next weeks menu. We just had your lazy chicken pot pie casserole a couple weeks ago and that was a big hit. Oh, I bet this one will be too!
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Yum! This is going on next weeks menu. We just had your lazy chicken pot pie casserole a couple weeks ago and that was a big hit. Oh, I bet this one will be too!
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food
Looks great!
Only difference I'll do, is garlic powder & onion powder V real onion and real garlic.
Wishing you and your family a beautiful week.
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Looks great!
Only difference I'll do, is garlic powder & onion powder V real onion and real garlic.
Wishing you and your family a beautiful week.
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Gidget13mwa
It s just beautiful and know it was wonderful! What brand puff pastry did you use? I ve been disappointed with Pepperidge Farms at times.
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It s just beautiful and know it was wonderful! What brand puff pastry did you use? I ve been disappointed with Pepperidge Farms at times.
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Dave
Oh, you're one of those people who don't use a bottom pastry. You should know all the folks in the UK just clicked on Minecraft.
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Oh, you're one of those people who don't use a bottom pastry. You should know all the folks in the UK just clicked on Minecraft.
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Beaby
I love my pot pies I really do but I like to have a bottom to my pot pie. to each their own by the way, that looks delicious.
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I love my pot pies I really do but I like to have a bottom to my pot pie. to each their own by the way, that looks delicious.
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Mary
So beautiful!
I didn t realize that the beef could be tenderized in such a short span of time. Very efficient! Thank you
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So beautiful!
I didn t realize that the beef could be tenderized in such a short span of time. Very efficient! Thank you
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Holly
Looks so delicious and tasty! Definitely going to make this recipe. Thank you for sharing your recipes!
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Looks so delicious and tasty! Definitely going to make this recipe. Thank you for sharing your recipes!
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