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zakruti.com » Dish recipes » Mark Wiens
Insane 2 Street Food! SIDEWALK FOOD PARADISE - Madura Food in Indonesia!

Insane 2 Street Food! SIDEWALK FOOD PARADISE - Madura Food in Indonesia!

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Rating: 4.5; Vote: 2
Today we re going to eat some of the best food in Surabaya from the island of Madura! Huge thank you to Budi Tarjo: (He offers incredible tours in Indonesia, for taking me around Surabaya! Madura is an island located right across a small channel of water from the main Java island of Indonesia and from Surabaya. So within the major city of Surabaya you ll find many people from Madura and a huge selection of Madura food. Food in Madura is famous around Indonesia - for example one of the most common versions of satay (sate) is Madura Sate. Today we re going to eat five unique Madura foods, that you don t want to miss. Soto Madura Imam Bonjol - Soto Madura is a beef soup, commonly eaten for breakfast, and it s one of the best soups I ve had. So good and so flavorful. Warung Kongde Mbak May - Welcome to probably the funniest food stall in all of Surabaya, maybe in all of Indonesia? Warung Kongde Mbak May serves Madura style rice and mixed dishes and the flavors are spicy and intensely flavorful. Bubur Madura - Typically you think of rice porridge as savory, but this rare Madura style of rice porridge is sweet, with a variety of jellys and palm sugars. It s quite a complex and delicious dessert. Sate Ayam Madura Pak Mat - You can t go on a Madura street food tour without eating Madura sate (satay, a type of sate preparation that s commonly found all over Indonesia. Nasi Bebek Pak Sayeki - Next up we re on our way to a Indonesia food truck that specializes in another Madura delicacy; Bebek Hitam - Fried duck with fried blackened spices. Surabaya is a food haven, and they are well represented by Madura Indonesian food!
Date: 2023-12-12

Comments and reviews: 20


You might want to try a porridge called bubur manggul. It's originated from madura but not many people make it anymore. I tried this porridge in Surabaya actually and it's even more rare there. I only know 1 seller that sell this porridge by moving around with their cart so I need to wait for the seller to pass by if want to buy it. It's basically a savory porridge, the basic porridge is from coconut milk and taste rather plain. This basic porridge then topped with a more savory porridge made from alot of spices like tumeric, ginger, pepper, galango, cumin, and red chilly and sometimes shrimp head is added as a natural MSG. After that, a soybean powder is added to give a hint of sweetness in it. Believe me it taste heavenly.
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Kamu harus coba semua yg enak2: ) Masakan terkenal di Indonesia sudah ada dimana2 asal dari: Pulau Madura (Sate madura, Bebek goreng madura, Soto Madura, Nasi sotong, Lombok (Ayam Taliwang, Manado (Masakan Manado, Padang (Nasi padang, Surabaya (Nasi Rawon, nasi penyet, bakso malang, tahu petis, rujak cingur, Pecel, Jakarta (Sate/soto/gulai/asinan Jakarta, Nasi Uduk, Ketoprak, Gado2, asal dari tanah Arab (Nasi kebuli, Martabak) Aceh (Mie Aceh, Martabak Aceh, Roti Canai, Tegal (Masakan warung tegal, Yogyakarta (Gudeg Yogya, garang asam, Solo (Nasi Liwet, Tengkleng, gulai, Tongseng, Jawa Barat (Masakan Sunda, Masakan Cirebon) Dll.
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Seeing Micah eating a bowlful in the beginning of this video was great to see. Have you ever thought of having him occasionally shown eating where you eat? It would be good to show other children, especially those in the USA, that they can try other foods too. I know there are kids here that do, but I also know there are many who don't! My grandson is a good example. However, we are trying to broaden his palate. I let him watch your videos with me.
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i tried angkrengan in south borneo. its like outdoor cafe and the foods really delicious especially the small egg they call it sate telut puyoh and chicken wings. its sweety and little bit spicy but it was incredible. also with nasi bakar and nasi uduk. its good experience
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I remember one of my high school friends was a Madurese person, and he often gave us Madurese food when we came over to his house. It was so delicious.
Sadly, we haven t spoken to each other after that because we went to different colleges.
Great video as always, Mark.

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Keep in mind thought that no amount of travel, eating, success or anything else can ever compensate for following God and having his reward of marriage with a family and children. All other roads lead to loneliness, and emptiness in time.
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Glad to see you enjoying the foods, the people and the time in Surabaya.
Hope you explored more of street foods from different cities and provinces in Indonesia.
Salam bahagia selalu untuk Mark Wiens sekeluarga

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Our food vloggers should follow Mark Wiens' way of appreciating every food he eats. I'm a local, but I'm interested in trying those foods, even though it's a familiar menu that we usually eat daily.
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I never bored to watch your Chanel. it really amazing. Like to see how you apreciate every food. thank for coming to Indonesia again. hopely u can visit Surakarta. many culinary also here.
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The Indonesian sambal is spicier than Malaysian one and when I tried the Indonesian one when I went Jakarta, my mouth was on fire. I m not surprised that Mark could take the spice. Good vid
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27: 10 that Sayeki's duck is one of my favorite! everytime I visit Surabaya, Sayeki is the must to eat. Your videos are really making me want to back to Surabaya again, Mark!
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Indonesia is a lovely place.
I have never been there but it seems nice, diverse and respectful.
Malang cities has always been interesting to me. Hopefully one day.

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XD they already teach you how to use curse word already, jancok is a curse word for javanese.
though it doesn't really have hurtfull meaning, do not use it to stranger XD

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Near bebek sayeki there is more delicious duck dish called bebek krengsengan asli trenggalek. It's more more flavorfull and tasty than that oily bebek sayeki
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Jeez Mark, your tounge and intestines are extremely insane to be able to handle those spices.
I am an Indonesian, but those are too much even for me

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Jeez Mark, your tounge and intestines are extremely insane to be able to handle those spices.
I am an Indonesian, but those are too much even for me

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please food food bloggers come to Indonesia, because cheap and delicious food is here. The most delicious food in the world is here. CNN has admitted
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You inspired me to treat myself with Bebek Goreng Serundeng. Bought them twice and didn't get disappointed. Glad you are enjoying our cuisines.
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Mark you looking humble, and how you can eat in one day all with spicy food. great. you like Indonesian people love spicy food
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Mark I've been your follower 10yrs ago. Please tell me how you handle all those foods sinced then and still Healthy. Godspeed
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