Best Indian Food - LAMB CHOP PARADISE Crispiest Dosa! - Bengaluru, India
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Date: 2024-04-09
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Comments and reviews: 20
suhasgowda6796
Watching Mark religiously every week & being a Banglorean. 'Mark trying Mudde (that black finger millet ball) is the moment'.
'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu', ' Ugali' etc.
Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
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Watching Mark religiously every week & being a Banglorean. 'Mark trying Mudde (that black finger millet ball) is the moment'.
'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu', ' Ugali' etc.
Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
reply
joysonmiller544
These people publicize all these eateries. tomorrow morning people rush to these places and stand in long queues. eat like buffallo. and fall into various health troubles of obesity, cholestrol, heart attack and cardiac arrest and die at age of 30s or 40s. This is what happening in bengaluru with everyone from IT employees to film heroes.
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These people publicize all these eateries. tomorrow morning people rush to these places and stand in long queues. eat like buffallo. and fall into various health troubles of obesity, cholestrol, heart attack and cardiac arrest and die at age of 30s or 40s. This is what happening in bengaluru with everyone from IT employees to film heroes.
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markwiens
In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
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In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
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markwiens
I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals
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I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals
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BraveBond
At Bengaluru, NEER Dosa, Akki Dosa and Raagi Dosa is a MUST TO TASTE!
I tasted Crispy, healthy Akki Dosa at Malleshwaram, years back in 2007.
And the Strong Filter Coffee!
A very refreshing, hot and foaming Filter Coffee to have in Cold Weather of Bengaluru!
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At Bengaluru, NEER Dosa, Akki Dosa and Raagi Dosa is a MUST TO TASTE!
I tasted Crispy, healthy Akki Dosa at Malleshwaram, years back in 2007.
And the Strong Filter Coffee!
A very refreshing, hot and foaming Filter Coffee to have in Cold Weather of Bengaluru!
reply
markwiens
Gentlemen, one question is running through my mind and I cannot find an answer. Why do the cooks in this video cover their heads, and they also asked Mr. Mark to cover his head, and at the same time they mix and stir the food with their completely bare hands!
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Gentlemen, one question is running through my mind and I cannot find an answer. Why do the cooks in this video cover their heads, and they also asked Mr. Mark to cover his head, and at the same time they mix and stir the food with their completely bare hands!
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BuckDancer-wk5sk
Wow that’s all I can say Mark. Seriously buddy listen to me. Your videos have become unwatchable. All I hear is oh man oh man oh man oh man oh man oh man oh man literally 1000 times. It’s pretty pathetic. Get yourself some other vocabulary.
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Wow that’s all I can say Mark. Seriously buddy listen to me. Your videos have become unwatchable. All I hear is oh man oh man oh man oh man oh man oh man oh man literally 1000 times. It’s pretty pathetic. Get yourself some other vocabulary.
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markwiens
Kripal and Mark - expression by Mark when eating the crispy Dosa said it all the best place in Bengaluru. Delicious Meaty Lunch eating Raagi Mude was great for a first timer. Following with the Chat Kripal great to see you just adding few local notes
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Kripal and Mark - expression by Mark when eating the crispy Dosa said it all the best place in Bengaluru. Delicious Meaty Lunch eating Raagi Mude was great for a first timer. Following with the Chat Kripal great to see you just adding few local notes
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conniephillips8217
Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!
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Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!
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freeverseknowledge
Mark, I am following you since 2017. I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste, will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
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Mark, I am following you since 2017. I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste, will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
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Mordor-rodroM
Mark. You must visit Madurai and Karaikkudi. I am a Hyderabadi who has lived in Bangalore as well. I strongly vouch for Madurai and Karaikkudi Chettinad food. Pls do try.
Edit: oh Kadappa Kaaram Dosa is a must try too.
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Mark. You must visit Madurai and Karaikkudi. I am a Hyderabadi who has lived in Bangalore as well. I strongly vouch for Madurai and Karaikkudi Chettinad food. Pls do try.
Edit: oh Kadappa Kaaram Dosa is a must try too.
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markwiens
Great to see you togather, my favourite food vlogers.
Explore signature dishes of each nd every part of India. that you cant find through out world.
The diversity of food in our country is the most attractive part
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Great to see you togather, my favourite food vlogers.
Explore signature dishes of each nd every part of India. that you cant find through out world.
The diversity of food in our country is the most attractive part
reply
bhargavgr5426
The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day. All the best for more videos
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The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day. All the best for more videos
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chetankumar8404
Hi mark. Glad you came to Bengaluru, my home town. I stay in Yelahanka new town. If you have time please visit this area for best food experience.
I am your big fan since 2017. Feeling overwhelming
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Hi mark. Glad you came to Bengaluru, my home town. I stay in Yelahanka new town. If you have time please visit this area for best food experience.
I am your big fan since 2017. Feeling overwhelming
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markwiens
Go to Empire Restaurant at 34, Mosque Rd, Pulikeshi Nagar, Bengaluru, or surrounding nearby for non veg food because of Eid is going on non veg food at is best in the evening no space to travel. Lately.
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Go to Empire Restaurant at 34, Mosque Rd, Pulikeshi Nagar, Bengaluru, or surrounding nearby for non veg food because of Eid is going on non veg food at is best in the evening no space to travel. Lately.
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11junkyard
So no more India videos after this Seems like Mark will cover this on a state by state basis every couple of years, Andhra and Tamil Nadu might be next on the cards going by that logic.
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So no more India videos after this Seems like Mark will cover this on a state by state basis every couple of years, Andhra and Tamil Nadu might be next on the cards going by that logic.
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merniemarcia8266
That looks like an African foofoo. that's what happens when Indian people must explain the truth while they showing before the entire world. Copy copy. They just wanted to argue
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That looks like an African foofoo. that's what happens when Indian people must explain the truth while they showing before the entire world. Copy copy. They just wanted to argue
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scotty7264
Hi Mark - The best food in Namma Bengaluru omg the crispy yummy dosa, idli vada chutney. and the coffee. no place on earth you would get this quality breakfast. love the vibrant city
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Hi Mark - The best food in Namma Bengaluru omg the crispy yummy dosa, idli vada chutney. and the coffee. no place on earth you would get this quality breakfast. love the vibrant city
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khl6726
That Idli disgusting. Indian food are prepared in a very unhygenic way. Why don't they use gloves like the panipuri guy when touching food. Hope you were okay after eating that mate.
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That Idli disgusting. Indian food are prepared in a very unhygenic way. Why don't they use gloves like the panipuri guy when touching food. Hope you were okay after eating that mate.
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surajkumar-zb3ey
Humble suggestion:
Next time, add a hint of sweet chutney as well in the Pani puri. this will give you a different twist.
Especially when we use peas as a filling.
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Humble suggestion:
Next time, add a hint of sweet chutney as well in the Pani puri. this will give you a different twist.
Especially when we use peas as a filling.
reply
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