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zakruti.com » Dish recipes » Mark Wiens
Indian Street Food in Mysore! CRAZY FOOD TOUR in Mysore, India!

Indian Street Food in Mysore! CRAZY FOOD TOUR in Mysore, India!

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Rating: 4.0; Vote: 1
Indian Seafood Heaven in Mangalore: T-shirts: MYSORE, INDIA - Welcome to the historical city of Mysore (or Mysuru, which is also an Indian food paradise. Today we’re going to eat at some of the best restaurants and taste some must eat street food! Huge thank you to my friend Ebbin FoodNTravel - go check out his amazing videos. Also, thank you to Giri (if you’re in Mysore, check out his restaurant: Burgerie Vegan Eatery, and Joel JoelsTastyRide Old Original Hotel Vinayaka Mylari since 1938 - We’re starting this Mysore Indian food tour with one of the most famous spots to eat the original Mylari dosa. Unlike many dosas you might imagine that are thin and crispy, the Mylari dosa is thicker and more pancake-like, rich from ghee and butter. It’s something truly magical. When you’re there, you also don’t want to miss their extremely fluffy and tasty Idli. Hotel Hanumanthu original since 1930 - Famous for the mutton pilav, Hotel Hanumanthu has been going strong since 1930. Their pilav is unbelievably fragrant with herbs and green chilies, ginger and garlic. It looks simple, but the flavor is unparalleled. They also have many meaty side dishes like brain masala and mutton chops. The freshness of the meat stands out. Mysore Pak Market Tour - No one can visit Mysore without trying the legendary and original Mysore Pak at Guru Sweet Mart - a sweet that’s not famous across India. This sweet dessert has a very unique and Royal history. Usman Dry Gobi - Cauliflower is turned into something truly magical and spectacular at Usman Dry Gobi. The coating of chickpea flour and masala makes it extra crispy and the chutney enhances it perfectly. Annapoorneshwari Fast Food - Another Indian street food you have to try in Mysore is tomato bath, similar to a tomato rice pilav. We ended this incredible food tour with Masala Puri and a sweet Badam Shake!
Date: 2024-03-30

Comments and reviews: 20


Hmmm. I wonder why he cut away so fast 14: 17. LOL, I'm just joking. Nothing really wrong with making sure no food goes to waste, and as long as it's cooked thoroughly it's still 100% safe to eat! That restaurant wouldn't been around for such a long time or be as popular as they are, if they didn't know what they were doing and/or getting people sick!
It's just that people who grew up in other countries, may look at something like that and be rather surprised and/or even be flat-out disgusted or be too scared to try the delicious looking food but as long as we always remember and respect that their are different social norms in other countries and not be insulting or dismissive to others, we are all good!
Mark is a perfect role model for this, he's always super polite, respectful, and understanding, even in some situations that even most well-traveled of people would be running for the hills! No doubt that resolve has come with experience from years of traveling the world, but even in the earliest of his videos, you can tell he's always had that same kind, warmhearted, & respectful mentality and attitude. He's definitely a special person in that regard, and I just wish we had more people like him in this world!

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My grandmother is originally from Mysore. Love Mysore so much! The Mysore wodeyar family is loved all over Mysore, Mandya, Bangalore, chamrarajnagar districts of Karnataka (Basically South Central Karnataka) for his benovolence. There is a legend that he had to sell all his gold to finish the KRS dam because of which we bangaloreans get drinking water!
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I am big fan off u. I have been watching ur video since 2018. I used to live in Mexico those day I watched ur video whole day. I believe tha I didn't missed a single episode and now I am in Bangalore and u r in Mysore, such a coincidence. Any plan for Bangalore. Let me know, I will love to show u some good hidden places.
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Hi Mark, Love your videos. Just wanted to request you to visit the North easter states of India when ever you get a chance. You'll be amazed by the beauty of those places, people and ofcourse the lip smacking food. I belong from Manipur (One of the north eastern states. Cheers!
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hope you enjoyed Mysuru Mark!
I've lived(still live) in Mysuru my whole life and couldn't be happier to see you explore the city and enjoy the best food period.
Mysuru is an underappreciated gem and glad you discovered it
thank you for visiting!

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Even during the holy month of Ramadan, I find it difficult to refrain, during the day, from watching culinary videos, particularly those created by Mark. Mark, I appreciate your return to the subcontinent. Now, you can jump over to Afghanistan: )
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To all the other influencers who just show Indian food as Butter Chicken and Naan, there's far more foods that you never heard of watch Mark's video he did an excellent job showing the food and respecting every food
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Hi Mark Great to see u back in India, U r the one who eat food with love and your gestures while eating food is simply Amazing. Try to Visit Andhra Pradesh u will be Amazed with the food
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Thanks for coming to Mysuru. Hope you enjoyed the hospitality and wonderful people and amazing weather. Do visit again and again and again. Mind You, Mysuru is a very very addictive place.
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Hi Mark,
Big time follower, watching your videos for last 5-6 years now. If you are coming to Bangalore, please let me know, would love to drop by and say hi.
Thank you

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South India has highest variety of meat while people in north west stick to chicken n sometimes mutton, also South Indians eat most meat along with north eastern indians
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I also think eat this type food but i have not sufficient money because my father salary low also loan for my study but not bad after my study will change my life keep up
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I have been eating Indian food for over two years now also at different restaurants and at a freinds house & I'm very interested in going to south India one day.
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Thanks for visiting Mysuru. my favourite place.
BTW, in Karnataka we call it dosey, not dosha or dosa
Ebbin calls it so because he is from Kerala State

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Karnataka itself is like a country
You would see a huge difference between each districts in term of food within the state,
Underrated state in india.

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Hi mark this is divakar from Mysore living in Bangalore hope you enjoyed the Mysore. I want to meet you where is your next trip plan in Karnataka
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Apart from that mutton pulao!
Rest everything was boring n disappointing
U can find it all over India
Not particularly Mysore stuff

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Mark, you should visit Grampa’s Kitchen. They are doing wonderful community work. I would love to see it and your interview with them.
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Why did u include ebbin malayalee person who has no place in Kannada Naadu, all the malsyalees needs to be kicked out of Kannada Naadu.
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Really happy to see you visit Karnataka, my home state. Be sure visit Belagavi and Hubli to try some unique North Karnataka food.
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