The Best Restaurant in Hong Kong! $200 FLOWER CRAB You Don’t Want to Miss!
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Date: 2024-05-14
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Comments and reviews: 14
chucktz469
Ok now I'm convinced I can literally reside in Hongkong and be happy for a lifetime just based on the culinary culture alone. So far, every episode in Hongkong is phenomenal but this one is special because each restaurant reviewed has to be some of the best food this world has to offer honestly. From the delicate thin noodles with shrimp wontons to the fresh clean beautiful flower crab soaked in that wine sauce is a foodie paradise. I love the preperation of each dish from the wok chefs displaying such skill & craft expeditiously. The crispy rice in the clay pot gets me everytime even more so when clam broth added omgoodness! This is how Kings & Queens must eat if I was to imagine lol. Thanks Mark for this epic HK series of exquisit quality cuisines! Fabulous content! Wishing you many blessings & safe travels always! Cheers my friend!
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Ok now I'm convinced I can literally reside in Hongkong and be happy for a lifetime just based on the culinary culture alone. So far, every episode in Hongkong is phenomenal but this one is special because each restaurant reviewed has to be some of the best food this world has to offer honestly. From the delicate thin noodles with shrimp wontons to the fresh clean beautiful flower crab soaked in that wine sauce is a foodie paradise. I love the preperation of each dish from the wok chefs displaying such skill & craft expeditiously. The crispy rice in the clay pot gets me everytime even more so when clam broth added omgoodness! This is how Kings & Queens must eat if I was to imagine lol. Thanks Mark for this epic HK series of exquisit quality cuisines! Fabulous content! Wishing you many blessings & safe travels always! Cheers my friend!
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dcdc7596
How does Mark keep as healthy as he does. He eats fatty foods full of carbs and cholesterol on a consistent basis, with spice added as well. He seems to be eating numerous meals on his trips. Is all of this just some editing magic (he eats less than what we think he eats) combined with the exercise we do not see him doing off camera or does he just have good DNA. I envy what he’s able to eat and get away with. I mean he’s not in his 20’s anymore (nearing 40. Mark what’s your secret
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How does Mark keep as healthy as he does. He eats fatty foods full of carbs and cholesterol on a consistent basis, with spice added as well. He seems to be eating numerous meals on his trips. Is all of this just some editing magic (he eats less than what we think he eats) combined with the exercise we do not see him doing off camera or does he just have good DNA. I envy what he’s able to eat and get away with. I mean he’s not in his 20’s anymore (nearing 40. Mark what’s your secret
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birukmengesha2393
One day mark open a restaurant which have all world food taste. Like all culture and flavourful in one mark hotel or restaurant. Being evaluated by his own experience travel for food. Cheer up I start following u since u came in Ethiopia below a million followers. 2014 Jan u were having around 4. 2m followers then till now I respect ur effort and patience. And ur exercise style. big shout for Mark my favorite
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One day mark open a restaurant which have all world food taste. Like all culture and flavourful in one mark hotel or restaurant. Being evaluated by his own experience travel for food. Cheer up I start following u since u came in Ethiopia below a million followers. 2014 Jan u were having around 4. 2m followers then till now I respect ur effort and patience. And ur exercise style. big shout for Mark my favorite
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markwiens
Mark, your the best. Talk about the history, the dish, the atmosphere, the experience, microscopic details of every daste. I am Italian, Abruzzo. where pasta was invented, gnocchi, ravioli and also lived in Thailand & Traveled thru Thailand and understand the freshness and taste. I guess we are lucky. Watching a kitchen with 3 huge mortar and pestle I knew these guys are pro's. This was Isarn.
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Mark, your the best. Talk about the history, the dish, the atmosphere, the experience, microscopic details of every daste. I am Italian, Abruzzo. where pasta was invented, gnocchi, ravioli and also lived in Thailand & Traveled thru Thailand and understand the freshness and taste. I guess we are lucky. Watching a kitchen with 3 huge mortar and pestle I knew these guys are pro's. This was Isarn.
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fmgamerc5413
one of the best thing i love about Mark is that i get to know the taste of the dishes he eats because he perfectly describes it, but also I get to learn the history of the food and the incredible cooking process. KUDOS MARK. KEEP DOING WHAT YOU DO.
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one of the best thing i love about Mark is that i get to know the taste of the dishes he eats because he perfectly describes it, but also I get to learn the history of the food and the incredible cooking process. KUDOS MARK. KEEP DOING WHAT YOU DO.
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ponani7711
We have watched Mark for awhile now; lots of great thoughts of where to go on our travels. I wonder, however, have you ever said anything negative about any food anywhere Everything is always fantastic, delicious, the best. Never had a bad dish
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We have watched Mark for awhile now; lots of great thoughts of where to go on our travels. I wonder, however, have you ever said anything negative about any food anywhere Everything is always fantastic, delicious, the best. Never had a bad dish
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Topsecret888.
The older guy sitting next to MW, totally clueless and just eating, probably wondering who the fark is this guy next to me, filming and talking to the camera, and 100 percent guaranteed, had never seen any of his videos ever.
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The older guy sitting next to MW, totally clueless and just eating, probably wondering who the fark is this guy next to me, filming and talking to the camera, and 100 percent guaranteed, had never seen any of his videos ever.
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jujugarcianyc
Hats off to the older man with the bluetooth side-eyeing you hahaha He was jealous at how good you make food look; I always want to try what you enjoy!
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Hats off to the older man with the bluetooth side-eyeing you hahaha He was jealous at how good you make food look; I always want to try what you enjoy!
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masteryung8203
Thanks for providing me and everybody with these restaurant, seem really attracted by Chairman Restaurant. Damn crazy while paid off haha.
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Thanks for providing me and everybody with these restaurant, seem really attracted by Chairman Restaurant. Damn crazy while paid off haha.
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spanishjo4282
From 2 millions views and i followed you till 10 millions views! I award you one of the most successful fastest foodie yutuber in history!
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From 2 millions views and i followed you till 10 millions views! I award you one of the most successful fastest foodie yutuber in history!
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sb. 1035
what a lovely lady Virginia is she really does a great job guiding you in these videos and picks great spots to eat with you and Ying: )
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what a lovely lady Virginia is she really does a great job guiding you in these videos and picks great spots to eat with you and Ying: )
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Rooster1976_1
Mark is always so bullish
I have watch every episode he has done
Way way back when he started.
So entertaining man thanks
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Mark is always so bullish
I have watch every episode he has done
Way way back when he started.
So entertaining man thanks
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poonamthapa9215
Hi Mark! I like how you eat food. Presentation is good. Avoid smoked grilled meat to avoid health problems. Hope you dont mind
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Hi Mark! I like how you eat food. Presentation is good. Avoid smoked grilled meat to avoid health problems. Hope you dont mind
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tech4life884
I can't stand that you've never ate anything that wasn't amazing in any video. Not a single 1. Thats just not humanly possible.
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I can't stand that you've never ate anything that wasn't amazing in any video. Not a single 1. Thats just not humanly possible.
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