1, 000 Kg. BIRYANI JACUZZI - Giant Indian Food! Biryani Tour in Bengaluru, India!
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Date: 2024-04-13
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Comments and reviews: 20
Kuberan9
00: 03 Exploring the extreme love for Biryani in India
02: 43 Traditional mutton cooking process in a large pot
08: 30 Traditional ritual ceremony for Biryani
11: 41 Cooking biryani in large quantity without sacrificing quality
17: 14 Cooking Biryani involves strategic steps and temperature control.
20: 08 Cooking Biryani is an art
26: 06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis
28: 38 Experience the aromatic and flavorful Don Biryani
33: 33 Savory and flavorful experience at Shivaji Military Hotel
36: 10 Thank viewers and invite engagement
by kuberan
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00: 03 Exploring the extreme love for Biryani in India
02: 43 Traditional mutton cooking process in a large pot
08: 30 Traditional ritual ceremony for Biryani
11: 41 Cooking biryani in large quantity without sacrificing quality
17: 14 Cooking Biryani involves strategic steps and temperature control.
20: 08 Cooking Biryani is an art
26: 06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis
28: 38 Experience the aromatic and flavorful Don Biryani
33: 33 Savory and flavorful experience at Shivaji Military Hotel
36: 10 Thank viewers and invite engagement
by kuberan
pin
reply
imgn8r715
5: 00 Mark, that is NOT a biryani, that is a mutton pulao because the raw rice and meat are cooked in the same water and the water is absorbed. In a biryani, the rice is separately half cooked and the water is drained. Then the rice and meat are layered and steamed in an air tight container.
Most obviously way to tell the difference is biryani is two colored (white/orange) while pulaos are uniform single color.
18: 00, the second place is making biryani since the rice is boiled separately and then layered with meat.
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5: 00 Mark, that is NOT a biryani, that is a mutton pulao because the raw rice and meat are cooked in the same water and the water is absorbed. In a biryani, the rice is separately half cooked and the water is drained. Then the rice and meat are layered and steamed in an air tight container.
Most obviously way to tell the difference is biryani is two colored (white/orange) while pulaos are uniform single color.
18: 00, the second place is making biryani since the rice is boiled separately and then layered with meat.
reply
ohigho9717
Mark, excellent content. One suggestion: You should give the Chefs a couple of minutes of screen time. Ask them a couple of questions, and allow them some fame. The Chefs who created the largest biryani looked like he was hoping for some acknowledgement, and a moment to appear. Is not the Artist of greater importance, than those who appreciate the art
As for this content. WOW! What a huge pot of love created with love. I think I was salivating just watching the biryani being made. Beautiful!
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Mark, excellent content. One suggestion: You should give the Chefs a couple of minutes of screen time. Ask them a couple of questions, and allow them some fame. The Chefs who created the largest biryani looked like he was hoping for some acknowledgement, and a moment to appear. Is not the Artist of greater importance, than those who appreciate the art
As for this content. WOW! What a huge pot of love created with love. I think I was salivating just watching the biryani being made. Beautiful!
reply
awesomed007
Mark Wein should be a judge on Master Chef! We would never get a Winner, only a Weiner! Jim Carrey of food ala Ace Ventura in every single bite. Guy, tone it down, get some spectrum of taste, rate the food, every food from over spiced, overkilled is ohhhh laaalaaa for you! The truck stop biryani in an industrial shed is the labourer standard biryani, not cuisine as the mughal shadi one. Tell us the range, prices, portion, vs affordability, tastes, etc. Your taste bud must be fried!
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Mark Wein should be a judge on Master Chef! We would never get a Winner, only a Weiner! Jim Carrey of food ala Ace Ventura in every single bite. Guy, tone it down, get some spectrum of taste, rate the food, every food from over spiced, overkilled is ohhhh laaalaaa for you! The truck stop biryani in an industrial shed is the labourer standard biryani, not cuisine as the mughal shadi one. Tell us the range, prices, portion, vs affordability, tastes, etc. Your taste bud must be fried!
reply
bimotavdue4129
Incredible to watch, I've made some biryanis and my tip would be, start with a good recipe and over time keep records of quantity of rice, water and salt used, these three things are the most fundamental and when you find the best balance it's a great result. Always remember ingredients like tomatoes or some fruits will add moisture. Wish you the best on your biryani journey.
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Incredible to watch, I've made some biryanis and my tip would be, start with a good recipe and over time keep records of quantity of rice, water and salt used, these three things are the most fundamental and when you find the best balance it's a great result. Always remember ingredients like tomatoes or some fruits will add moisture. Wish you the best on your biryani journey.
reply
Karthik-lf5oh
You should be in Hyderabad to review food. Not in benguluru.
I always found food in beguluru very hyped up.
Its tastes r pretty average.
Come to Hyderabad to taste d magic
Biryani, Mandi, kababs, curries, everything top notch
Even cuisines of other states are authentic and tasty too here
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You should be in Hyderabad to review food. Not in benguluru.
I always found food in beguluru very hyped up.
Its tastes r pretty average.
Come to Hyderabad to taste d magic
Biryani, Mandi, kababs, curries, everything top notch
Even cuisines of other states are authentic and tasty too here
reply
Ameer-e-Pakistan
I'm not sure why they named this dish Biryani, because it doesn't resemble biryani at all. In fact, this dish is actually more like a Dum or Yakhni Pulao based on the cooking method and the color of the rice. But in the end, it's a free world and everyone has the right to call it whatever they like.
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I'm not sure why they named this dish Biryani, because it doesn't resemble biryani at all. In fact, this dish is actually more like a Dum or Yakhni Pulao based on the cooking method and the color of the rice. But in the end, it's a free world and everyone has the right to call it whatever they like.
reply
markwiens
Hi Mark, your hat wearing buddy sure knows his food, he compliments you perfectly. P. S, When eating with hands out of a plate, its good etiquette to eat from the front side of your plate, even more stricly so when you are sharing a plate with other people
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Hi Mark, your hat wearing buddy sure knows his food, he compliments you perfectly. P. S, When eating with hands out of a plate, its good etiquette to eat from the front side of your plate, even more stricly so when you are sharing a plate with other people
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DamonSlater
Biriyani in Lahore, Pakistan is the best by far.
Kolkata style - which developed from Lucknow style - does a better version than Hyderabad.
Dhaka, Bangladesh style is good too.
Honourable mentions to Delhi style and Sindhi, Pakistan style.
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Biriyani in Lahore, Pakistan is the best by far.
Kolkata style - which developed from Lucknow style - does a better version than Hyderabad.
Dhaka, Bangladesh style is good too.
Honourable mentions to Delhi style and Sindhi, Pakistan style.
reply
kongusweetie5590
Dear Mark, Hindus of Karunadu and Telang prefer Mutton and eat it exclusively, they find goat meat gamey whereas the Muslims of South India, Tamils and Kerala people prefer gamey favour Goat Meat which they incorrectly also call mutton
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Dear Mark, Hindus of Karunadu and Telang prefer Mutton and eat it exclusively, they find goat meat gamey whereas the Muslims of South India, Tamils and Kerala people prefer gamey favour Goat Meat which they incorrectly also call mutton
reply
Akashking909
The best food paradise of India is lucknow, the traditional and herbal and best best food of India is served in Lucknow but be careful about North India, currently they are suffering from an illness called as hatred
reply
The best food paradise of India is lucknow, the traditional and herbal and best best food of India is served in Lucknow but be careful about North India, currently they are suffering from an illness called as hatred
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BraveBond
Biriyani's Iconic Figures are to be measured by the quality of Rice!
It's the lifeline of Biriyani.
A well cooked and tasty Biriyani Rice has always been a Fine Grained Basmati Rice
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Biriyani's Iconic Figures are to be measured by the quality of Rice!
It's the lifeline of Biriyani.
A well cooked and tasty Biriyani Rice has always been a Fine Grained Basmati Rice
reply
PurPlebOOt
History of Biryani: Many states that its origin place is Lucknow, in 1770-80 nawab of awadh started to make biryani for the workers who are building Imambara.
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History of Biryani: Many states that its origin place is Lucknow, in 1770-80 nawab of awadh started to make biryani for the workers who are building Imambara.
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BenchPrend
you must do the same vlog to Diwata pares overload in he Philippines, number of people in the cue line in spite of its operations 24 hours. visit Phil again
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you must do the same vlog to Diwata pares overload in he Philippines, number of people in the cue line in spite of its operations 24 hours. visit Phil again
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sharathg4453
This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.
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This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.
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techpunkvlogs
have to say u missed the best biryani at Ranganna Military Hotel. its way way better than all the three combined! surprised Kripal didnt take u there!
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have to say u missed the best biryani at Ranganna Military Hotel. its way way better than all the three combined! surprised Kripal didnt take u there!
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FitKannadiga
People might call it overrated, But we Bengalurians embrace the morning briyani tradition. It is worth trying and without a doubt it is awesome.
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People might call it overrated, But we Bengalurians embrace the morning briyani tradition. It is worth trying and without a doubt it is awesome.
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ledepart. design
Worst hygien experience I have ever had, no offense, just personal experience I’m sharing. See the rat coming out of the ghee bucket!
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Worst hygien experience I have ever had, no offense, just personal experience I’m sharing. See the rat coming out of the ghee bucket!
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divyamani5129
Biryani in BLR doesn't seem great, neither presentation wise nor taste wise. Biryani in Delhi is quite delicious, and the best I've eaten.
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Biryani in BLR doesn't seem great, neither presentation wise nor taste wise. Biryani in Delhi is quite delicious, and the best I've eaten.
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user-zq1co8ef2i
Mark, if u want to eat, authenticate Bangalore biriyani with yummy taste, u must attend Bangalore muslim marriages. someday will call u
reply
Mark, if u want to eat, authenticate Bangalore biriyani with yummy taste, u must attend Bangalore muslim marriages. someday will call u
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