Unique CHINESE BBQ - Sichuan Food in Mountain Village in China

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Rating: 4.5; Vote: 2

Sichuan BBQ - From Chengdu we drove about 2 hours to the countryside, into the mountains of Sichuan. We enjoyed two full Chinese Sichuan food meals, including a unique and extraordinary Sichuan bbq experience. Meal #1: Unfortunately it was a very rainy day, and the rain didnt let up the entire day. But we still made the most of everything. When we arrived, we watched the family finished up the first lunch preparation including mostly ingredients they had grown or foraged for from their land and the mountain. We had some home-cooked mountain style Sichuan dishes like mushrooms and pork, and lots of bamboo shoots. What struck me about this type of Sichuan food is that it was so much different from Sichuan food we had in Chengdu city. It wasnt all about the thick red chili oil, but the food was still laced with chilies and Sichuan peppercorn, but without the heavy oil. Lunch was spectacular. Walk into the forest: Again, it was raining all day and wouldnt let up. But we still decided to hike a little ways up into the mountain to see where they grow their vegetables, and where they forage for some of their ingredients like bamboo shoots. Something I learned is that kiwi fruits are actually native to the forests of Sichuan. Meal #2: For meal #2, and it seems everyone who comes here has 2 meals back to back, it was all about Sichuan bbq. There was a duck, a rooster, and a rabbit, all of which were marinated in fermented bean paste, chilies, garlic, and a host of other spices and ingredients, and fully rubbed in the marinade. A while later, they skewered the meat onto huge rotisserie, and built a bonfire on the bottom. For over an hour they slow roasted the meat, until it was crispy and golden. Again, we sat down for another big Sichuan countryside meal. It was a great Chinese food day trip, and nice to see a little bit of the countryside of Sichuan
Date: 2019-10-27

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Comments and reviews: 8

Mohammed Waqar Younis
Good Afternoon Mr Mark Weins. I hope your looking after your family including your Wife Sir. Your Food Vlogs are awesome and keep up the great work and do a 1 hour video. Sir people love to watch you eat and explain more about the food and change of words and try not to repeat same words. Enjoy Sir and keep your Mrs happy and your Junior.
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FOODBANGS ASMR
Always love your videos. love the way you travel to amazing places around the world to try all the different foods from different cultures Id love to do this my dream Oh by the way love the videos you do in India the food looks amazing Thanks for sharing
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Todd Carroll
I have been binge watching Mark for weeks. It is because of him that I am learning a new language and also stepped up my cooking game to include different ingredients from around the world Thank you, Mark
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Stuart Jackson
Why eat a duck or a chicken when there are so many plant alternatives. How would you like your neck to be snapped and then chopped off. Think about what youre doing. Educate. Dont kill.
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OMGASL
I hope this series of video gives the world another look at the Chinese people, instead of viewing them through the lenses that politics and the mass media created.
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DavidSriracha
It was a really bad idea to watch this video before breakfast super fresh food can't get any better than this Thank you for an awesome experience Mark
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Erika
I'm hope you will visit Lithuania and trying Lithuanian food in the nearly future. I'm curious to see your videos of you in Lithuania. Hope it will happen.
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Chandan Kumar
Just wanna know one thing how come he likes everything At times I feel he fakes around and he is pretty animated when it comes to reviewing food
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