Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu (Part 1)
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Date: 2019-10-20
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Comments and reviews: 10
peachmelba1000
I won't stop watching your videos over this, but as a western person who's lived in an open society wherein individual, personal freedoms are part of its cornerstone, I would ask you to consider not travelling to mainland China in the future. The government of China is one the worst human rights abusers in the world, and is currently making life hell for the people of Hong Kong, even going as far as recruiting gang members from crime syndicates to act as muscle against regular citizens, who are exercising their legal right to protest. I am not saying you support this, but I think you owe to fans who care about the regular people of China and the wider region of South Asia, to consider that your presence there amidst these troubles, if unaddressed to your audience, seems like a form of wilfull blindness. Thanks.
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I won't stop watching your videos over this, but as a western person who's lived in an open society wherein individual, personal freedoms are part of its cornerstone, I would ask you to consider not travelling to mainland China in the future. The government of China is one the worst human rights abusers in the world, and is currently making life hell for the people of Hong Kong, even going as far as recruiting gang members from crime syndicates to act as muscle against regular citizens, who are exercising their legal right to protest. I am not saying you support this, but I think you owe to fans who care about the regular people of China and the wider region of South Asia, to consider that your presence there amidst these troubles, if unaddressed to your audience, seems like a form of wilfull blindness. Thanks.
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Chris Sonnenschein
The vegetable for the common Sichuanese pickle is actually what is called Celtuce in English (but this variety is slightly different from the type usually found outside of there. A type of lettuce that grows more like Kohlrabi & it is the swollen shredded stem used for the pickle. Not sure who this Jordan is but right from the start - to hear the chinese guy barking at him to move out of the way & Jordan continues to walk in front of him as the man brings the ginormous steam rack of Baozi to storefront - and Jordan is a presumably a regular. There is no polite expletive, even he doesnt understand sichuanese/mandarin, of which I am doubtful as he apoears to co-operate the food tour? Shocking.
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The vegetable for the common Sichuanese pickle is actually what is called Celtuce in English (but this variety is slightly different from the type usually found outside of there. A type of lettuce that grows more like Kohlrabi & it is the swollen shredded stem used for the pickle. Not sure who this Jordan is but right from the start - to hear the chinese guy barking at him to move out of the way & Jordan continues to walk in front of him as the man brings the ginormous steam rack of Baozi to storefront - and Jordan is a presumably a regular. There is no polite expletive, even he doesnt understand sichuanese/mandarin, of which I am doubtful as he apoears to co-operate the food tour? Shocking.
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J. James
This is one of the best episodes you've done lately Mark. The perfect mixture of smart editing, compelling characters and subtle yet perfect support of you music choices really is entertaining and informative. Really captures the yumminess of this region, and we've lived in china for years. Sometimes your longer episodes (over 20 minutes) can feel a little too much, but this one really holds the attention and Works Great Thanks for this wonderful Foodie share Blessings, James and Kim
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This is one of the best episodes you've done lately Mark. The perfect mixture of smart editing, compelling characters and subtle yet perfect support of you music choices really is entertaining and informative. Really captures the yumminess of this region, and we've lived in china for years. Sometimes your longer episodes (over 20 minutes) can feel a little too much, but this one really holds the attention and Works Great Thanks for this wonderful Foodie share Blessings, James and Kim
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Chris Sonnenschein
As for Sichuan Pepper. When I was your age that fresh peppercorn was prohibited from bringing back to America (lt 80s) - The Sansho Pepper of Japan is a cousin to this plant, but instead of the berries, it is the leaves that are used instead (like Matcha vs Green Tea) for the zing flavour.
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As for Sichuan Pepper. When I was your age that fresh peppercorn was prohibited from bringing back to America (lt 80s) - The Sansho Pepper of Japan is a cousin to this plant, but instead of the berries, it is the leaves that are used instead (like Matcha vs Green Tea) for the zing flavour.
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Red Pill
I have been watching a longtime, and love your family and adventures. I do have a problem with your videos from China The way they treat their people is so wrong and for you to support China's tourism is plain no good. Don't forget you're an American Christian Gods Speed to you Ying and Micah.
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I have been watching a longtime, and love your family and adventures. I do have a problem with your videos from China The way they treat their people is so wrong and for you to support China's tourism is plain no good. Don't forget you're an American Christian Gods Speed to you Ying and Micah.
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Lostexpat Channel 2
I really want to show you Beijing street food. I hope u see my show and realize that I work hard. One of my dreams is to work with you and I have been living in Beijing for 8 years. I can show u the best. Way better than the local tourist board of Beijing. Way more fun with me.
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I really want to show you Beijing street food. I hope u see my show and realize that I work hard. One of my dreams is to work with you and I have been living in Beijing for 8 years. I can show u the best. Way better than the local tourist board of Beijing. Way more fun with me.
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Daniel D
Chinese food is so different from city to city. An unknown gem is Hunan province cusine. It was amazing when I was there. Didnt make it to Sichuan when I went to China, but I will be back there soon after I graduate school. Cant wait to be back.
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Chinese food is so different from city to city. An unknown gem is Hunan province cusine. It was amazing when I was there. Didnt make it to Sichuan when I went to China, but I will be back there soon after I graduate school. Cant wait to be back.
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Sadaf Ahmed
Good to be away from European snootiness and u can eat with our hands and eat with ur family husband and wife unlike the miserable nazi feminist west, very depraved their sad and pathetic run from it, way to go east side bring it on
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Good to be away from European snootiness and u can eat with our hands and eat with ur family husband and wife unlike the miserable nazi feminist west, very depraved their sad and pathetic run from it, way to go east side bring it on
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Ahkao
I dont understand why you support a fascist communist dictatorship such as the CCP, that uses slave labor and ethnic cleansing and the new social credit score on its own citizens Shame on you Mark
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I dont understand why you support a fascist communist dictatorship such as the CCP, that uses slave labor and ethnic cleansing and the new social credit score on its own citizens Shame on you Mark
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Mariam Ketter
Hey Mark, I know this is an eating show and stuff but I wonder so much about how you guys eat so much great food and yet never gain any weight? Please my comment is not to upset you.
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Hey Mark, I know this is an eating show and stuff but I wonder so much about how you guys eat so much great food and yet never gain any weight? Please my comment is not to upset you.
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