Sashimi: Final Bite in Osaka
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Date: 2019-08-19
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Comments and reviews: 10
fattymoko
That green coil is the top of a fern shoot. After all these years of adventure eating, you still talk about the food like a rookie. I used to love your foodie adventures but as of late 2015, your lip smacking and open mouth chewing has gotten so bad. Audible smack, smack, smacking on your noodles, tempura and sashimi has been awful. Way too rude. Why are you eating in such a nasty way, as of late? Grotesque and unappealing. Goodbye.
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That green coil is the top of a fern shoot. After all these years of adventure eating, you still talk about the food like a rookie. I used to love your foodie adventures but as of late 2015, your lip smacking and open mouth chewing has gotten so bad. Audible smack, smack, smacking on your noodles, tempura and sashimi has been awful. Way too rude. Why are you eating in such a nasty way, as of late? Grotesque and unappealing. Goodbye.
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samer minskin
Mark, i watched many of your episodes, your show is so satisfying to discover asian kitchen and sushi world particularly thank you, but what i cant understand is that you liked every food you ate. damn i cant beleive that all that raw things is tasty that much to colse my eyes and hohoho on each bite. man judge objectively please, you didnt try tasty cooked things before? cant you distinguish what is tasty or not? common man.
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Mark, i watched many of your episodes, your show is so satisfying to discover asian kitchen and sushi world particularly thank you, but what i cant understand is that you liked every food you ate. damn i cant beleive that all that raw things is tasty that much to colse my eyes and hohoho on each bite. man judge objectively please, you didnt try tasty cooked things before? cant you distinguish what is tasty or not? common man.
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russell dalton
Mark an Ying. I came across your videos whilst being ill for a few months. You really amaze me in all you see and do in your travels. It really feels like I am there with you both. You helped me to recover throughout my illness. A big thank you to you both. you are a breath of fresh air to so many. I wish you luck in all you strive to achieve. Many thanks. Russell. United Kingdom.
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Mark an Ying. I came across your videos whilst being ill for a few months. You really amaze me in all you see and do in your travels. It really feels like I am there with you both. You helped me to recover throughout my illness. A big thank you to you both. you are a breath of fresh air to so many. I wish you luck in all you strive to achieve. Many thanks. Russell. United Kingdom.
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LOL
I really like your videos but I have to ask 1) Why do you open your mouth so wide, shove food and take such big bites? Not sure if anyone has said this before, but it looks quite obscene. 2) Why do you over emphasise and roll your R's? It seems like you make a conscious effort to do it, I've seen a few videos where you forgot to do it.
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I really like your videos but I have to ask 1) Why do you open your mouth so wide, shove food and take such big bites? Not sure if anyone has said this before, but it looks quite obscene. 2) Why do you over emphasise and roll your R's? It seems like you make a conscious effort to do it, I've seen a few videos where you forgot to do it.
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Neo_DRAXEN
I like this Japanese foods series so much because the series blends traveling (sight-seeing as well) and food-porn elements, unlike others who focus only on one side of the element. Wish you make another videos like this. Taiwan series also good but duration is too short to enjoy at fullest.
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I like this Japanese foods series so much because the series blends traveling (sight-seeing as well) and food-porn elements, unlike others who focus only on one side of the element. Wish you make another videos like this. Taiwan series also good but duration is too short to enjoy at fullest.
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shamin fernandes
U are wonderful Mark, i have watced all 14 series of Japan. Thanku for all the siteseeng, the temptng food an the smile of Ying, the way u eat is the most wonderful part. The way you make your videos it makes me feel i am there with u eating an roaming an enjoying. Thanku
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U are wonderful Mark, i have watced all 14 series of Japan. Thanku for all the siteseeng, the temptng food an the smile of Ying, the way u eat is the most wonderful part. The way you make your videos it makes me feel i am there with u eating an roaming an enjoying. Thanku
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Pure. K
Just waiting for Mark to taste a food someday that would make his head turn so far to the left/right that it drops to the floor and still continues to turn so far so that his head starts to sweep the whole entire floor. Then only would we know that the food is really good.
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Just waiting for Mark to taste a food someday that would make his head turn so far to the left/right that it drops to the floor and still continues to turn so far so that his head starts to sweep the whole entire floor. Then only would we know that the food is really good.
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Preston Working
I am kinda going back and forth watching new and older videos you have made. Your very fun to watch. very positive outlook and I always feel very good and very hungry after watching Thank you for all you hard work and time spent producing these videos
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I am kinda going back and forth watching new and older videos you have made. Your very fun to watch. very positive outlook and I always feel very good and very hungry after watching Thank you for all you hard work and time spent producing these videos
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Ivy Krabye
Hei Mark, you are really good on what you are doing. You make me love different foods. With your signature head leaning on the right side of you, makes me believe that the food is really really good, that I really to have a bite right away. Good job man
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Hei Mark, you are really good on what you are doing. You make me love different foods. With your signature head leaning on the right side of you, makes me believe that the food is really really good, that I really to have a bite right away. Good job man
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Judy Epstein
I love your Japan videos I lived there for 14 years. Re eating sashimi: first put some wasabi in a little bowl with soy sauce and mix them together 'till the wasabi dissolves/blends with the soy sauce, then dip your sashimi in a little of it. Enjoy
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I love your Japan videos I lived there for 14 years. Re eating sashimi: first put some wasabi in a little bowl with soy sauce and mix them together 'till the wasabi dissolves/blends with the soy sauce, then dip your sashimi in a little of it. Enjoy
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