How to Make Thai Squid with Shrimp Paste )
video description
Date: 2019-08-19
Related videos
Comments and reviews: 10
izumi koma
Looks so yummy So nice to see you try to remake some dishes from your fav restaurants, that's what makes travelling even more fun and meaningful I think: ) I only stopped by BKK when I was 4 years old on my way to Jakarta, where I had lived about 6-8 months while my father worked. I don't quite remember what I ate in Asia, but I love coconut aroma from Thai rice I sometimes cook these days. I love seafood, I think I will try this dish one day. I have cooked octopus but never squid, a bit scary to handle to be honest, but I will give it a try. squid is excellent as an appetizer also. I have not seen shrimp paste here in Guadalajara: ( Possible to make it from Shrimp powder, or would you suggest any other substitute? Thanks x
reply
Looks so yummy So nice to see you try to remake some dishes from your fav restaurants, that's what makes travelling even more fun and meaningful I think: ) I only stopped by BKK when I was 4 years old on my way to Jakarta, where I had lived about 6-8 months while my father worked. I don't quite remember what I ate in Asia, but I love coconut aroma from Thai rice I sometimes cook these days. I love seafood, I think I will try this dish one day. I have cooked octopus but never squid, a bit scary to handle to be honest, but I will give it a try. squid is excellent as an appetizer also. I have not seen shrimp paste here in Guadalajara: ( Possible to make it from Shrimp powder, or would you suggest any other substitute? Thanks x
reply
imaphan
Hey mark, im a big fan of the videos. My girlfriend and I watch your videos everyday. Interesting thing happened today, we walked past you on our way to the onnut bts station. We walked by and i told her hey that was mark wiens and she ran to go see if it was you. We would have loved to talked to you and grab a picture but we were in a hurry. Nice to see you though, keep up the great work. Love the videos
reply
Hey mark, im a big fan of the videos. My girlfriend and I watch your videos everyday. Interesting thing happened today, we walked past you on our way to the onnut bts station. We walked by and i told her hey that was mark wiens and she ran to go see if it was you. We would have loved to talked to you and grab a picture but we were in a hurry. Nice to see you though, keep up the great work. Love the videos
reply
Antoni Susanto
Been enjoying your japan vlog man. So great i want to go there right away. Anyway i think the squid stood too long in the wok. That residual heat in the oil will cook it even after you move it to the plate. Anyway, that recipe feels amazing. I think some birds eye chili and a squeeze of lime juice sure is nice addition (i love hot and sour foods. I'll try that recipe. Great video man
reply
Been enjoying your japan vlog man. So great i want to go there right away. Anyway i think the squid stood too long in the wok. That residual heat in the oil will cook it even after you move it to the plate. Anyway, that recipe feels amazing. I think some birds eye chili and a squeeze of lime juice sure is nice addition (i love hot and sour foods. I'll try that recipe. Great video man
reply
Trisyi's Midnight Diner
Hi Mark, this seems to be a wonderful recipe I've got one tip here but I'm not sure whether it would work. In China, we would always add the white part of the spring onion with garlic and black pepper in the first step to bring all the that aroma out of spring onion and add the green part later. I think it might work well here and will definitely try your recipe thx
reply
Hi Mark, this seems to be a wonderful recipe I've got one tip here but I'm not sure whether it would work. In China, we would always add the white part of the spring onion with garlic and black pepper in the first step to bring all the that aroma out of spring onion and add the green part later. I think it might work well here and will definitely try your recipe thx
reply
AloysiusPendergast89
Hi Mark, nice recipe thanks for sharing I was wondering if it would be possible for you to post more recipes so that we can try them at home. Ying also looks skilled, you could cook with her: -) my girlfriend and I have just booked another trip to thailand, can't wait to eat som tum: D thanks for your work, wish you a nice day. Gabriele
reply
Hi Mark, nice recipe thanks for sharing I was wondering if it would be possible for you to post more recipes so that we can try them at home. Ying also looks skilled, you could cook with her: -) my girlfriend and I have just booked another trip to thailand, can't wait to eat som tum: D thanks for your work, wish you a nice day. Gabriele
reply
Yong De Tan
squid emits the black ink in order to protect itself from enemy threats. that's why the ink sqruits out once you cut the eye. you can actually eat its caviar especially the grilled ones with a dip of chilli sauce. i feel you can also stir fry the caviar if you want to have a bit creamy taste of the dish.
reply
squid emits the black ink in order to protect itself from enemy threats. that's why the ink sqruits out once you cut the eye. you can actually eat its caviar especially the grilled ones with a dip of chilli sauce. i feel you can also stir fry the caviar if you want to have a bit creamy taste of the dish.
reply
wgoldenny
One thing that I find is Thai food served here in the US the portions are very small and always leave hungry however the portions that you show are much much bigger what is the difference between there and here besides here we are big and always hungry. Thanks Mark your videos are great Wes NY.
reply
One thing that I find is Thai food served here in the US the portions are very small and always leave hungry however the portions that you show are much much bigger what is the difference between there and here besides here we are big and always hungry. Thanks Mark your videos are great Wes NY.
reply
Midala40/ D and A's Food Review
Good morning Mark. Wow You need a Haircut. LOL When was this filmed it looks like a while ago. Food Looked good mark but why did you not remove the skin membrane? I was always told the skin makes it more bitter. But any how it looks yummy. keep it coming Mark
reply
Good morning Mark. Wow You need a Haircut. LOL When was this filmed it looks like a while ago. Food Looked good mark but why did you not remove the skin membrane? I was always told the skin makes it more bitter. But any how it looks yummy. keep it coming Mark
reply
Vincent Valentine
I know there's tons of shrimp paste but what kind of shrimp paste do you recommend for this dish? edit: nevermind i read your blog about it: P its made from Krill. Now i have to search for a company that bottles that. example: Jay Jim Kapi Khlong Kone
reply
I know there's tons of shrimp paste but what kind of shrimp paste do you recommend for this dish? edit: nevermind i read your blog about it: P its made from Krill. Now i have to search for a company that bottles that. example: Jay Jim Kapi Khlong Kone
reply
THE BELLO'S
I invited my 5 yearly daughter to watch your video with me when it begin she said ewwww that's nasty when she saw the raw squid, when the video was over she said mom get up let's go get some squid so you can make the receipe. lol. thank you for your videos
reply
I invited my 5 yearly daughter to watch your video with me when it begin she said ewwww that's nasty when she saw the raw squid, when the video was over she said mom get up let's go get some squid so you can make the receipe. lol. thank you for your videos
reply
Add a review, comment
Other channel videos
