Thai Egg Noodles ( )

video description

Rating: 4.0; Vote: 1

Read the full review of this Bangkok street food restaurant: T-shirts: Around the area of Saphan Kwai in Bangkok, along Pradipat Road, there is an abundance of delicious street food, and there are especially a bunch of noodle stalls. Ying and I were in the area on evening, and we decided to stop at a Bangkok street food stall called Uan Bamee Giew (, that is famous for serving Thai egg noodles and dumplings - a dish I hadnt eaten in quite while, so I was pretty happy to eat. We arrived at around 5 pm right as they were opening, and I think we got the first order of the day - they had literally just finished setting everything up when we arrived to Uan Bamee Giew (. For my first bowl I had a bamee giew moo daeng haeng, egg noodles with dumpling, bbq pork, and the dry version (you could also order the soup version if you wanted. The dry noodles came with a bowl of soup on the side, with a pork bone sitting in the middle. The soup was nice and salty, and had a rich pork flavor to it, but really excellent flavor. But I really loved the dry egg noodles, topped with slices of pork, some fish cakes, some crispy pork skin, some choi sum greens, and finally a bed of really good and freshly cooked egg noodles. Additionally there were some dumplings in the mix as well, which were filled with minced pork, and they were so soft and tender that the meat melted into the dumpling wrapper - they were delicious. After the dry egg noodles I decided to have a bowl of giew nam moo daeng nam, Thai won ton style dumplings with soup and red bbq pork as well. This time it was filled with soup, and rather than having more egg noodles there were more dumplings in this bowl. The bowl was equally delicious. Uan Bamee Giew ( ) is a Bangkok street food stall thats still doing amazing home-cooked food. They make their own egg noodles and dumplings, and the flavors are excellent. The egg noodles and dumplings were the really the best things in the bowl, and everything else was just a bonus. Uan Bamee Giew ( ) Address: Thanon Pradipat Soi 20, Bangkok, Thailand Open hours: 5 pm - 11 pm daily Price: 35 Thai Baht per bowl 20 10400 17. 00 - 23. 00
Date: 2019-08-19

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Comments and reviews: 10

Todd
You have to be envious of this guy's many eatery outings. The food loos awesome but. Maybe the videos author can enlighten his audience because I for one am curious to know. As an example you talk about all the street food and all the dishes that contain pork. Now as someone from say the U. S. might venture there on a trip and wish to partake of all these amazing food choices, Is there anyway you might offer guidence to your viewers with regard to possible food safety issues while traveling there? Yes the eat's look tasty, you have that signature eye roll / head roll thing going on after biting into what are obviously amazing flavors and yes loads of us including me are jealous of your foodie adventures but howw do you avoid ocassional episodes of food pooisoning? Street vendor food there seems really risky. Do the thai street vendors practice food handling and safety issues the same there as the way their handled herr in the U. S? Your thoughts? Ever had a bad experience there? Can you offer some advice to the rest of us?
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joschi jogi
Hello Mark and YingNice to see a new video. I love Nuddles in all variations. In the dry egg noodles version, you do not like soy sauce it? Have you ever tried a base of soy sauce, black vinegar, sesame oiland Hot Oil, which is also very tasty. Great video as alwaysI look forward to the next Video.
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rhijulbec1
I always wait for that smile and you closing your eyes after the first bite I can almost taste it too. I love all Asian food, but where I live Ontario, Canada it's sometimes difficult to source asian ingredients, so I live vicariously through you on your tours, lol. Thanks for a great chanel
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lyndamee
Hi Mark just want to let you know that I love watching your videos. I've been watching your videos for a while now. I'll be in Thailand in mid December and I just can't wait to try all the yummy food that I see in your videos. it looks so delicious. great videos so far and keep them coming
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vara prasad kavuru
Hai mark I really loved your way of traveling and eating different types of foods from different types of countries. enjoy I wish one day I could do the same. my name is vara Prasad and I am from India.
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K. Wolter
also wanna ask, if you eventually could include some helpful word for Farang ordering those dishes. I saw the vendor only has THai writing on his stall, I really don't know how to order correctly such a meal?
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Nissalah Kamnerdkan
i love your videos. Makes me miss Thailand so much. The food just all reminds me of my childhood growing up in Thailand. I think i need to call my Dad so he can cook me some Thai favorites.
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Bao Chau Dinh
I really love this dish. Love the dumplings, crisy wonton, charsiu pork and delicious broth make me starving. And look at you eating, it make me more hungry and wanna go to restaurant right now.
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Ahmed H
I wish there were some halal restaurants in Thailand, not knowing the language I fear ordering: -) everything on the VIDEOS looks amazingly delicious. does anything taste like pork but isn't pork?
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Micke Ahnfeldt
Hi Mark. If you visit Sweden again go to Gothenburg on the west coast. We have lots of seafood and much more tasty food. I really like your videos. You are the best. Micke from Sweden
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