Tom Yum Fire Pot at Hua Pla Chong Nonsi )
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Date: 2019-08-19
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Comments and reviews: 10
Bill Kirchenbauer
UptalkUptalk (Uptalking): when a sentence rises in pitch at the end to make it sound as if it were a question regardless of the topic. Associated with Southern California, but has spread beyond to other parts of the US and beyond. Attempts to contain it by the WHO, DOD, and FDA have failed to date. Possible genetic relationship to Valley Girl Syndrome. 1: A style of speech that can make even the most intelligent person sound like a blithering idiot2: A style of speech that makes anyone within hearing distance want to gouge their ears out3: A style of speech that according to linguistic anthropologists indicates the end of western civilization we we know it. 4: A style of speech that makes vocal fry sound almost normal. Tiffany went for a job interview, and couldn't figure out why she didn't get the job after ending every sentence in a question using uptalk speech pattern.
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UptalkUptalk (Uptalking): when a sentence rises in pitch at the end to make it sound as if it were a question regardless of the topic. Associated with Southern California, but has spread beyond to other parts of the US and beyond. Attempts to contain it by the WHO, DOD, and FDA have failed to date. Possible genetic relationship to Valley Girl Syndrome. 1: A style of speech that can make even the most intelligent person sound like a blithering idiot2: A style of speech that makes anyone within hearing distance want to gouge their ears out3: A style of speech that according to linguistic anthropologists indicates the end of western civilization we we know it. 4: A style of speech that makes vocal fry sound almost normal. Tiffany went for a job interview, and couldn't figure out why she didn't get the job after ending every sentence in a question using uptalk speech pattern.
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Sassan Vaziri
Dear Mark, Kudos and Congratulations to you and Ying for making amazing vlogs of your food adventures, and your passion and dedication is really commendable. . I personally think you are doing a way better job promoting Thailand compared to the Thai Tourism Authority. You folks are true ambassadors of your beautiful country, they should really use your expertise regarding what you have come to do best. I really wish that i could travel to Thailand soon and spend some solid time there and hopefully, meet you and use your expertise on Thai culture and cuisine on a Thai food tour: -)
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Dear Mark, Kudos and Congratulations to you and Ying for making amazing vlogs of your food adventures, and your passion and dedication is really commendable. . I personally think you are doing a way better job promoting Thailand compared to the Thai Tourism Authority. You folks are true ambassadors of your beautiful country, they should really use your expertise regarding what you have come to do best. I really wish that i could travel to Thailand soon and spend some solid time there and hopefully, meet you and use your expertise on Thai culture and cuisine on a Thai food tour: -)
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iTelephone 8
I enjoy watching your shows very much and you have a wonderful eating expression for almost all food you eat but will you please be careful when you put hot stuff especially hot soup (like here at the beginning) and hot fish balls ( like you did with the Penang hotpot) into your mouth. It is hilarious to watch you like you should be in pain: .
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I enjoy watching your shows very much and you have a wonderful eating expression for almost all food you eat but will you please be careful when you put hot stuff especially hot soup (like here at the beginning) and hot fish balls ( like you did with the Penang hotpot) into your mouth. It is hilarious to watch you like you should be in pain: .
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Mert Atak Yildiz
i have only one complaint about your videos: i know you love eating food (like i do) but how come everything you eat can make you orgasm. I mean are they all that good. You can at least say sth like ah this might need a little more of mildness or a little overcooked. or you might just say not bad. but that orgasm face everytime cmon man: D
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i have only one complaint about your videos: i know you love eating food (like i do) but how come everything you eat can make you orgasm. I mean are they all that good. You can at least say sth like ah this might need a little more of mildness or a little overcooked. or you might just say not bad. but that orgasm face everytime cmon man: D
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joschi jogi
Hello Mark and YingGreat Restaurant. Everything looks very tasty and fresh. Tom Yum Fire pot is delicious, so you can not go wrong. If you like fish. I am a big fan of Seefood, I can eat fish every day. As always, a great video. I am looking forward to the next time. I wish you all the best. Please continue this way.
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Hello Mark and YingGreat Restaurant. Everything looks very tasty and fresh. Tom Yum Fire pot is delicious, so you can not go wrong. If you like fish. I am a big fan of Seefood, I can eat fish every day. As always, a great video. I am looking forward to the next time. I wish you all the best. Please continue this way.
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Reuben Cheah
Looks fantastic. Is this place far from the city centre? Water mimosa is know as Kang-Kung here in Singapore and Malaysia. Normally stir fried in fermented prawn paste and ground chillies called Belacan. Yummma My daughter and I love your videos. But my wife hates you cuz you get to eat all the time. Muahhahahaha
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Looks fantastic. Is this place far from the city centre? Water mimosa is know as Kang-Kung here in Singapore and Malaysia. Normally stir fried in fermented prawn paste and ground chillies called Belacan. Yummma My daughter and I love your videos. But my wife hates you cuz you get to eat all the time. Muahhahahaha
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terry palmore
Looked very good. You kind of mixed flavors. on the grouper you put seafood sauce on both pieces and ate the first, then put brown sauce on second bite too. The curry was on your rice when you at the vegetable. Oh well no harm done I just ate Flounder and eggplant but your blog made me hungry again Oh Boy
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Looked very good. You kind of mixed flavors. on the grouper you put seafood sauce on both pieces and ate the first, then put brown sauce on second bite too. The curry was on your rice when you at the vegetable. Oh well no harm done I just ate Flounder and eggplant but your blog made me hungry again Oh Boy
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Ji F.
29. 40 seems expensive for a Thailand meal for two in less than luxurious setting. That water mimosa looks like a great plant to grow in a aquaponics system. Mark, I suggest you do episode on Thailand's exotic vegetable like the water mimosa, etc. I LOVE my veggies and like to try new varieties.
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29. 40 seems expensive for a Thailand meal for two in less than luxurious setting. That water mimosa looks like a great plant to grow in a aquaponics system. Mark, I suggest you do episode on Thailand's exotic vegetable like the water mimosa, etc. I LOVE my veggies and like to try new varieties.
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Yong De Tan
the snake fruit is known as buah salak in malay. it is a fruit which is in the palm genus family. the palm tree has many spiky thorns especially at the stems and fruit itself. are there any diffences between the clear and original tom yum versions in terms of the flavours?
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the snake fruit is known as buah salak in malay. it is a fruit which is in the palm genus family. the palm tree has many spiky thorns especially at the stems and fruit itself. are there any diffences between the clear and original tom yum versions in terms of the flavours?
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Kou
haha regarding the snake fruit (and any time you are describing funky tasting foods like stinky tofu) I think the word you are looking for is fermented XD instead of saying gone bad in a good way or sewage in a good way cuz i don't think most ppl can imagine what that means: P
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haha regarding the snake fruit (and any time you are describing funky tasting foods like stinky tofu) I think the word you are looking for is fermented XD instead of saying gone bad in a good way or sewage in a good way cuz i don't think most ppl can imagine what that means: P
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